782 places

Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.

Chef David Toutain's two-Michelin-starred restaurant delivers inventive, seasonally-driven French gastronomy in an intimate, contemporary setting near Les Invalides.

A beloved mini-cantine in the 11th arrondissement where Omar Koreitem and Moko Hirayama craft seasonal fusion plates that blend Levantine warmth with Japanese precision.

A three-Michelin-starred temple of French gastronomy where Chef Arnaud Faye orchestrates exceptional seasonal cuisine in the luxurious setting of Le Bristol Paris.

A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.

Chef Grégory Marchand's intimate bistro in the Sentier district serves contemporary French cuisine with Anglo-Saxon influences, earning two Écotable macarons for its eco-responsible approach.

A two-Michelin-starred gastronomic sanctuary in the Triangle d'Or where Chef Christophe Pelé crafts modern French cuisine with Italian influences within an intimate 19th-century hôtel particulier.

A cozy Japanese izakaya in the 9th arrondissement where buckwheat soba takes center stage in 16 hot and cold variations.

A historic gastronomic temple on the Seine, where Chef Yannick Franques, Meilleur Ouvrier de France, reimagines four centuries of French culinary heritage with breathtaking views of Notre-Dame.

Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.

A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.

Christian Le Squer's three-Michelin-starred temple of French gastronomy delivers exceptional haute cuisine in the palatial setting of the Four Seasons Hôtel George V.

Chef Alain Passard's three-Michelin-starred sanctuary celebrates exclusively plant-based haute cuisine, transforming vegetables from his own gardens into extraordinary gastronomic art.

A sprawling Belle Époque-inspired brasserie in the heart of Pigalle, serving authentic French classics at remarkably accessible prices since 2017.

A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.

Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.

Mory Sacko's Michelin-starred fusion laboratory blends African heritage with Japanese technique in an intimate 14th arrondissement setting.

Michelin-starred Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.

A Michelin-recommended Franco-Korean culinary adventure in the heart of Oberkampf, where Chef Pierre Sang Boyer crafts ever-changing tasting menus that celebrate seasonal ingredients and cultural fusion.

A bustling American-style diner in the 10th arrondissement serving legendary pancakes and seasonal all-day breakfast to devoted crowds willing to queue for a taste.

A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined by Chef Victoria Boller with a lighter, modern touch.

A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.

Chef Assaf Granit's acclaimed Mediterranean restaurant where Israeli-inspired sharing plates meet French gastronomy in an intimate, candlelit setting in the 2nd arrondissement.

A legendary bistronomic destination where Chef Leonardo Righini crafts an innovative 11-course tasting menu that celebrates seasonal French cuisine with bold, unexpected flavor combinations.

A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.

A storied two-Michelin-starred institution in Paris's Golden Triangle, where Chef Giuliano Sperandio's refined French gastronomy meets an extraordinary 4,000-bottle wine cellar in an elegant 19th-century hôtel particulier.

Three-Michelin-starred temple of French haute cuisine where Chef Pierre Gagnaire orchestrates bold, artistic compositions that have redefined gastronomic excellence since 1996.

Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.

A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.

An immersive journey into Tokyo's yokocho culture, where handmade ramen meets meticulous craftsmanship in a transportive Odéon setting.

A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.

Chef Kei Kobayashi's three-Michelin-starred restaurant delivers exceptional French haute cuisine refined through Japanese sensibility, earning prestigious accolades including Gault&Millau's 17/20 rating.

An 8-seat sushi sanctuary near Square Louvois where Chef Isao Horai crafts exquisite omakase experiences with precision and artistry, earning a 16/20 Gault&Millau rating.

Pascal Barbot's intimate three-Michelin-starred sanctuary in the 16th arrondissement, where contemporary French cuisine meets Asian-inspired finesse through surprise tasting menus.

A Michelin-starred celebration of Southwestern French gastronomy in an elegant yet welcoming setting steps from the Eiffel Tower.

Chef Yoshitaka Takayanagi's Michelin-starred table blends refined French technique with Japanese precision in an intimate setting steps from the Louvre.

Chef Frédéric Lorimier's Michelin-starred restaurant delivers refined seasonal French cuisine in a retro-chic setting near the Marché d'Aligre.

A three-Michelin-starred gastronomic temple where Chef Frédéric Anton crafts exceptional French haute cuisine within a historic Napoleon III pavilion nestled in the heart of the Bois de Boulogne.

Chef Matthias Marc's Michelin-recommended table delivers seasonal French gastronomy with Jura influences and modern low-sugar desserts in the heart of Paris's 16th arrondissement.

A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.

A legendary Parisian bouillon where traditional French cuisine meets Belle Époque grandeur, serving affordable classics in a stunning 450-seat brasserie near République.

A trendy cocktail bar in the heart of Haut-Marais where inventive drinks meet creative Asian-French fusion cuisine and an exceptional natural wine selection.

Chef Jérôme Banctel's three-Michelin-starred sanctuary where French gastronomic artistry meets Napoleon III elegance in an intimate 42-seat setting.

A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.

Chef Stéphane Jégo's Michelin-recommended bistro serves generous French cuisine with Basque influences in one of Paris's most convivial dining rooms.

A sprawling 4,500 m² Italian food paradise in Paris's 13th arrondissement, serving artisanal pizzas, fresh pasta, and more to 1,000 guests in a vibrant, electric atmosphere.

Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.