114 Faubourg

Cuisine

Refined traditional French cuisine celebrating seasonal ingredients and classic techniques, where heritage dishes like pâté en croûte and roasted poulette showcase the exceptional skill of Meilleur Ouvrier de France Arnaud Faye.

The Vibe

Elegant yet convivial, 114 Faubourg strikes the perfect balance between Michelin-starred sophistication and the warm, animated spirit of a classic French brasserie.

The atmosphere at 114 Faubourg embodies a refined duality that makes it uniquely appealing. While the restaurant operates within the prestigious Le Bristol Paris, it maintains an approachable, convivial energy that distinguishes it from more formal palace dining rooms. The space feels both animated and intimate, creating an environment where business lunches, romantic dinners, and celebratory gatherings all feel equally at home.

The open kitchen concept contributes significantly to the restaurant's lively yet sophisticated ambiance. Guests can observe the culinary team at work, adding a dynamic, theatrical element to the dining experience. This transparency creates a sense of connection between the kitchen and the dining room, fostering an engaging atmosphere where the artistry of cooking becomes part of the entertainment.

The service style reinforces this balance between elegance and warmth. The traditional guéridon service adds a touch of ceremony and old-world charm, while the staff's approach remains genuinely welcoming rather than stuffy. This combination creates an environment where guests feel both pampered and comfortable, whether they're dining in business attire or enjoying a more casual weekend meal.

The monthly wine evenings further enhance the restaurant's convivial character, transforming the space into a gathering place for wine enthusiasts and creating opportunities for guests to connect over shared passions. These events reflect 114 Faubourg's commitment to being more than just a restaurant—it's a destination where culinary excellence meets genuine hospitality, and where the pleasure of fine dining is enhanced by a spirit of warmth and community.

Decoration

A chic and colorful setting featuring elegant wrought iron details, golden columns, dahlia motifs, and an engaging open kitchen that brings culinary artistry into full view.

The décor at 114 Faubourg reflects the sophisticated aesthetic of Le Bristol Paris while maintaining its own distinct personality. The restaurant's design successfully bridges classic palace elegance with contemporary brasserie energy, creating a space that feels both timeless and current.

The most striking architectural feature is the elegant wrought iron staircase, which serves as a sculptural centerpiece and immediately establishes the restaurant's refined character. This metalwork echoes the craftsmanship and attention to detail that defines both the space and the cuisine. The staircase creates visual interest and adds a sense of grandeur without overwhelming the intimate scale of the dining room.

Color plays an important role in defining the restaurant's personality. Golden columns punctuate the space, adding warmth and a touch of glamour that reflects the establishment's palace setting. These metallic accents are complemented by dahlia motifs that introduce organic patterns and softer tones, creating a balance between the structured elegance of the architecture and more natural, flowing elements. This combination of gold and floral patterns creates a sophisticated yet inviting palette that enhances the dining experience without competing with the food.

The open kitchen represents both a design choice and a philosophical statement. By making the culinary process visible, the restaurant creates transparency and engagement, allowing guests to appreciate the skill and precision that goes into each dish. This design element transforms the kitchen from a hidden workspace into a stage where culinary artistry unfolds, adding movement and energy to the dining room.

The overall effect is a space that feels polished and precise yet animated and welcoming—a fitting backdrop for Chef Faye's refined approach to traditional French cuisine. Every design element, from the wrought iron details to the carefully chosen color palette, contributes to an environment where guests can enjoy Michelin-starred cuisine in a setting that feels both special and genuinely comfortable.

Uniqueness

A rare combination of Michelin-starred excellence and genuine brasserie warmth, led by a Meilleur Ouvrier de France and enhanced by monthly wine evenings and an exceptional cellar.

What sets 114 Faubourg apart in Paris's competitive dining landscape is its successful fusion of seemingly contradictory elements. It's a Michelin-starred restaurant that maintains the approachable, convivial spirit of a traditional brasserie. It's located within one of the world's most prestigious palace hotels yet feels welcoming rather than intimidating. It serves refined, technically complex cuisine while maintaining the generous portions and hearty flavors that define French comfort food.

Chef Arnaud Faye's status as Meilleur Ouvrier de France 2019 represents a significant distinction. This title, awarded only to craftspeople who demonstrate exceptional mastery of their profession, places him among France's culinary elite. Having a MOF at the helm of a brasserie-style restaurant is relatively uncommon, as chefs with this distinction typically lead more formal gastronomic establishments. This combination brings palace-level technique to a more accessible format, making exceptional cuisine available in a less formal setting.

The restaurant's commitment to daily menu changes at lunch demonstrates an unusual flexibility for a Michelin-starred establishment. While many fine dining restaurants maintain relatively static menus to ensure consistency, 114 Faubourg embraces the spontaneity of market-driven cooking. This approach requires exceptional skill from the kitchen team, who must maintain Michelin standards while adapting to constantly changing ingredients and preparations.

The monthly wine evenings create a sense of community and ongoing engagement that extends beyond individual dining experiences. These events transform the restaurant from a destination for special occasions into a gathering place for wine enthusiasts and regular guests. The exceptional wine cellar, curated to complement Chef Faye's cuisine, provides the foundation for these explorations and adds another dimension to the dining experience.

The open kitchen concept, while increasingly common in contemporary restaurants, takes on special significance in a Michelin-starred setting. It demonstrates confidence in the kitchen's operations and creates transparency that builds trust with guests. Watching a MOF and his team at work provides insight into the precision and artistry required to achieve this level of culinary excellence.

Finally, the restaurant's seven-day service schedule, including both lunch and dinner, makes it more accessible than many Michelin-starred establishments that close for several days each week. This commitment to availability reflects the brasserie spirit of being there when guests want to dine, rather than operating on a more limited schedule typical of haute cuisine restaurants.

Insider Tips

Reserve ahead for the best experience, consider the daily-changing lunch menu for exceptional value, and don't miss the monthly wine evenings to explore the exceptional cellar.

Reservations are strongly recommended at 114 Faubourg, particularly for dinner service and weekend meals. The restaurant's combination of Michelin-starred quality, Le Bristol Paris's prestigious reputation, and its location in the heart of the 8th arrondissement makes it a popular destination for both locals and visitors. Booking through the restaurant's online reservation system ensures you secure your preferred time and allows the team to prepare for any special requirements or celebrations.

The lunch service offers exceptional value for those seeking Michelin-starred cuisine at a more accessible price point. The 75€ formula (entrée + plat or plat + dessert) provides an opportunity to experience Chef Faye's cooking without committing to the full tasting menu. The daily-changing nature of this menu means you're getting the freshest seasonal ingredients and the chef's current inspirations. If you're a regular visitor to Paris or planning multiple meals at the restaurant, the lunch service allows you to experience different dishes across visits.

The monthly wine evenings represent a unique opportunity to deepen your appreciation of the restaurant's exceptional cellar. These events typically feature rare bottles and provide educational context about the wines being served. They also offer a chance to meet other wine enthusiasts and engage with the restaurant's sommelier team in a more relaxed, conversational setting. If you're passionate about wine or looking to expand your knowledge, these evenings provide excellent value and memorable experiences.

When dining, don't overlook the house-made bread—it's a point of pride for the kitchen and reflects the restaurant's commitment to excellence in every detail. The bread service also provides an excellent opportunity to savor any sauces or jus from your main courses, as these are often where Chef Faye's technical skill and flavor development are most evident.

If you're interested in the culinary process, request a table with a view of the open kitchen. Watching the team work provides entertainment and insight into the precision required for Michelin-starred cooking. The kitchen's transparency also makes it easier to ask questions about preparations or ingredients—the staff is knowledgeable and generally happy to share information about the dishes.

For special occasions, mention your celebration when booking. The team at 114 Faubourg is experienced in creating memorable moments, and advance notice allows them to personalize your experience appropriately. The restaurant's setting within Le Bristol Paris also means you can extend your celebration with pre-dinner drinks at the hotel's bar or a post-meal stroll through the elegant public spaces.

Must-try Dishes

Pâté en croûte, Roasted poulette, Bourbon vanilla millefeuille, Duck and foie gras preparations, Ravioles de jarret de veal