Refined traditional French cuisine celebrating seasonal ingredients and classic techniques, where heritage dishes like pâté en croûte and roasted poulette showcase the exceptional skill of Meilleur Ouvrier de France Arnaud Faye.
Read more Elegant yet convivial, 114 Faubourg strikes the perfect balance between Michelin-starred sophistication and the warm, animated spirit of a classic French brasserie.
Read more A chic and colorful setting featuring elegant wrought iron details, golden columns, dahlia motifs, and an engaging open kitchen that brings culinary artistry into full view.
Read more A rare combination of Michelin-starred excellence and genuine brasserie warmth, led by a Meilleur Ouvrier de France and enhanced by monthly wine evenings and an exceptional cellar.
Read more Reserve ahead for the best experience, consider the daily-changing lunch menu for exceptional value, and don't miss the monthly wine evenings to explore the exceptional cellar.
Read more Pâté en croûte, Roasted poulette, Bourbon vanilla millefeuille, Duck and foie gras preparations, Ravioles de jarret de veal
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TheFork Insider
Michelin 1-star
