A Smorfia Pizzeria

At A Smorfia, the food represents a faithful commitment to Neapolitan pizza-making tradition, where time-honored techniques and quality ingredients combine to create the authentic taste of Naples. The restaurant specializes in vera Pizza Napoletana, adhering to the strict standards that have made this style of pizza legendary worldwide.

The foundation of every pizza at A Smorfia is the dough—a carefully crafted base that undergoes a 36-hour fermentation process. This extended rising time isn't just tradition for tradition's sake; it develops complex flavors and creates the characteristic texture of authentic Neapolitan pizza: a crust that's simultaneously crispy, chewy, and remarkably light. The dough's airy, leopard-spotted cornicione (the puffy outer rim) and tender center represent the hallmark of properly made Neapolitan pizza.

Quality ingredients elevate each pizza from good to exceptional. A Smorfia imports fresh products directly from Italy, ensuring that every component meets the standards of traditional Neapolitan cuisine. San Marzano tomatoes provide the sweet, rich base for red pizzas, while authentic mozzarella di bufala delivers creamy, tangy notes that only genuine Italian cheese can provide. These carefully sourced ingredients allow the natural flavors to shine through without unnecessary embellishment.

The menu showcases both classic and creative interpretations of Neapolitan pizza. The Margherita represents pizza in its purest form—tomato sauce, mozzarella, fresh basil, and olive oil coming together in perfect harmony. The Tartufo elevates the experience with luxurious truffle, demonstrating how traditional techniques can accommodate premium ingredients. Each pizza on the menu reflects careful consideration of flavor combinations and respect for Neapolitan tradition.

Beyond pizza, A Smorfia offers a complete Italian dining experience. Homemade pasta dishes showcase the same commitment to quality and traditional preparation methods. Fresh salads provide lighter options, while sandwiches made with the restaurant's signature pizza dough offer a unique twist on Italian panini. The vegetarian options ensure that everyone can enjoy authentic Italian flavors.

To begin your meal, classic Italian aperitifs like Aperol Spritz and Campari Spritz set the tone for an authentic experience. The wine selection includes organic options that complement the food without overwhelming it. For dessert, traditional favorites like tiramisu and panna cotta provide the perfect conclusion—classic Italian sweets that honor tradition while satisfying your sweet tooth.

The food at A Smorfia tells a story of dedication to craft, respect for tradition, and passion for sharing authentic Neapolitan cuisine. Every pizza that emerges from the oven represents hours of preparation, generations of technique, and a genuine love for the art of pizza-making. This commitment to authenticity makes A Smorfia a destination for anyone seeking the true taste of Naples in Paris.