Paris 11 · Traditional cuisine · Casual
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
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Vera Pizza Napoletana crafted with 36-hour fermented dough and fresh ingredients imported from Italy, honoring centuries of Neapolitan tradition.
A warm, family-run trattoria where traditional Neapolitan hospitality meets the relaxed energy of Paris's 11th arrondissement.
Classic trattoria décor that keeps the focus on what matters most: the authentic Neapolitan pizza emerging from the kitchen.
The 36-hour dough fermentation and direct importation of Italian ingredients set A Smorfia apart as one of Paris's most authentic Neapolitan pizzerias.
Reserve ahead, especially for dinner service, and don't miss the opportunity to try their pizza dough sandwiches for a unique twist on Italian classics.
Margherita pizza, Tartufo pizza, Tiramisu, Panna cotta
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