Abri Soba

At the heart of Abri Soba's menu lies its namesake ingredient: soba, the buckwheat noodles that have been a staple of Japanese cuisine for centuries. The restaurant's commitment to this single ingredient is impressive, offering 16 different preparations that range from 9-18€. These variations span both hot and cold preparations, allowing you to experience soba in traditional formats like zaru soba (cold noodles with dipping sauce) or warming bowls with rich broths. The buckwheat's distinctive nutty flavor and delicate texture shine through in each preparation, showcasing the kitchen's understanding of this fundamental Japanese ingredient.

Beyond the noodles, Abri Soba's menu reads like a tour through classic izakaya offerings, with sharing plates designed to complement drinks and encourage exploration. The duck-leek dish demonstrates the kitchen's ability to balance rich, savory flavors with fresh ingredients, while the tempura prawns showcase the technical skill required for perfectly crispy, light batter. For the adventurous, the cod intestine with kimchi represents the kind of authentic, bold flavors you'd find in Japan—dishes that don't shy away from offal or fermented ingredients. These plates, ranging from 5-23€, allow you to build a meal that suits your appetite and curiosity.

The 19€ bento offers excellent value for those seeking a complete, balanced meal in traditional Japanese style. Desserts continue the theme of creative interpretation, with the buckwheat crème brûlée standing out as a signature finish that bridges French technique and Japanese ingredients. The demi-mochis provide a more traditional sweet ending, offering the chewy texture and subtle sweetness that characterize these rice-based treats. Throughout the menu, you'll find a kitchen that respects Japanese culinary traditions while working with quality ingredients to create dishes that are both authentic and accessible to Parisian diners.