Creative French gastronomy infused with Japanese precision, featuring seasonal tasting menus and acclaimed desserts by pastry chef Ayumi Sugiyama.
Read more A warm, contemporary atmosphere where architectural modernity meets artisanal craftsmanship, creating an inviting space dedicated to culinary creativity.
Read more Scandinavian-inspired design creates a vast, architecturally modern space enhanced by unique handcrafted tableware and artistic details.
Read more Handcrafted tableware created on-site and the acclaimed pastry program by Ayumi Sugiyama distinguish this Gault&Millau-recognized restaurant.
Read more Reserve well in advance, especially for dinner service, and don't miss the house-made bread with smoked butter or Ayumi Sugiyama's desserts.
Read more Risotto de tapioca with blue lobster, Arctic char with clementine juice, Red partridge, Scallops, Ayumi Sugiyama's sugar sphere dessert with rosemary and lemon, House-made apple levain bread with cherry wood-smoked butter, Caramel chiffon cake with Coutume coffee
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TheFork Insider
Michelin 1-star
