Agata
A modern pizzeria on Boulevard Saint-Germain where authentic Neapolitan tradition meets creative Italian cuisine in an intimate, welcoming setting.
Agata: Contemporary Neapolitan Pizza in the Heart of Saint-Germain-des-Prés
At the heart of Agata's culinary offering are its Neapolitan-style pizzas, prepared with the traditional techniques that have made this style legendary. The dough receives the time and attention it deserves, resulting in pizzas with the characteristic leopard-spotted crust, airy rim, and tender center that define authentic Neapolitan pizza. But Agata doesn't stop at tradition—the toppings showcase creativity and quality, with combinations that surprise while respecting the fundamental principles of balance and restraint that make great pizza.
Beyond the pizzas, the menu reveals a kitchen with broader ambitions and capabilities. The antipasti selection demonstrates technical skill and creative thinking, with dishes like the vitello tonnato and burrata with pear jam showing how classic preparations can be elevated through thoughtful innovation. These aren't gimmicks but genuine improvements that add new dimensions to familiar flavors. The burrata, in particular, exemplifies this approach—pairing the creamy cheese with sweet pear jam creates a contrast that enhances rather than overwhelms.
The seasonal menu approach ensures that ingredients are at their peak, with the kitchen adapting its offerings to showcase the best of what each season provides. This commitment to seasonality extends across the menu, from the antipasti through the pizzas to the desserts. The restaurant accommodates various dietary preferences thoughtfully, with vegetarian, vegan, and gluten-free options that don't feel like afterthoughts but rather integral parts of the menu.
The kitchen's versatility shines through in its ability to deliver both comfort and sophistication. Whether you're craving a perfectly executed margherita or something more adventurous, the cooking demonstrates consistency and care. Portions are generous without being excessive, and the pacing of courses feels natural. The food at Agata succeeds because it doesn't try to be something it's not—it's honest, skillful Italian cooking that respects its roots while confidently expressing its own personality.
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Agata
Opening Hours | |
|---|---|
| Monday | 12 to 3 PM7 to 11 PM |
| Tuesday | 12 to 3 PM7 to 11 PM |
| Wednesday | 12 to 3 PM7 to 11 PM |
| Thursday | 12 to 3 PM7 to 11 PM |
| Friday | 12 to 3 PM7 to 11:30 PM |
| Saturday | 12 to 6 PM7 to 11:30 PM |
| Sunday | 12 to 6 PM7 to 11 PM |
Agata spotted in France's Top Editorial Picks :
FigaroNapolitaine, romaine, frite, vapeur: la pizza sous toutes ses formes Ă Paris selon le Figaro- Everyday ParisianWhere to Eat and Drink in Paris
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