Akira Back

The culinary philosophy at Akira Back Paris centers on innovation rooted in Japanese technique, expanded through Korean influences and global culinary perspectives. Chef Akira Back, whose career spans continents and includes numerous accolades, brings his distinctive approach to Paris—one that respects tradition while fearlessly pushing boundaries. His background as both a professional snowboarder and a chef informs his creative process, resulting in cuisine that's bold, dynamic, and unafraid to take risks. The menu showcases modern Japanese gastronomy at its most inventive. Chef Back's signature AB Tuna Pizza with white truffle oil exemplifies his approach—taking a familiar format and transforming it through premium ingredients, precise technique, and unexpected combinations. This dish has become iconic for good reason, balancing the delicate sweetness of premium tuna with the earthy luxury of white truffle oil on a perfectly crisp base. It's a perfect introduction to the chef's philosophy: familiar yet surprising, luxurious yet approachable. Beyond the signature dishes, the menu explores the full spectrum of Japanese culinary traditions through a contemporary lens. You'll find creative interpretations of sushi and sashimi that showcase pristine seafood, alongside hot dishes that demonstrate mastery of temperature, texture, and timing. The cuisine plays expertly with umami—that savory, deeply satisfying fifth taste—layering it through carefully selected ingredients and precise cooking techniques. Korean influences appear throughout, adding depth and complexity through fermented elements, bold spices, and distinctive flavor profiles that complement rather than compete with the Japanese foundation. The presentation of each dish reflects the same attention to detail as the flavors. Plates arrive as carefully composed works of art, where every element serves both aesthetic and gustatory purposes. The portions are designed for sharing, encouraging a convivial dining style where you can explore multiple dishes and experience the full range of the chef's creativity. The kitchen's commitment to quality ingredients is evident in every bite—from the pristine seafood to the carefully sourced produce and premium proteins. The culinary experience at Akira Back is interactive and engaging, with dishes that invite conversation and discovery. The menu evolves to reflect seasonal availability and the chef's ongoing creative exploration, ensuring that return visits offer new experiences. Whether you're a devotee of traditional Japanese cuisine or someone seeking bold new flavors, the food at Akira Back delivers a memorable journey through one chef's unique culinary vision—a vision that has earned acclaim worldwide and now finds its expression in the heart of Paris.