French gastronomic technique elevated by Lebanese aromatic complexity, where premium ingredients become vehicles for cultural dialogue.
Read more An intimate, refined atmosphere where gastronomic excellence meets genuine warmth in a setting designed for culinary discovery.
Read more Sober, refined décor that creates an elegant canvas for the cuisine, with clean lines and understated sophistication.
Read more The first Michelin-starred restaurant by a Lebanese chef in France, offering an intimate 20-seat experience where cultural métissage becomes haute cuisine.
Read more Reserve well in advance for this intimate 20-seat restaurant, and consider the weekday lunch menu for exceptional value on Michelin-starred cuisine.
Read more Pigeon de Racan, Langoustine façon chich taouk, Brioche à l'huile d'olive zaatar, Saint-Jacques, Bar
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TheFork Insider
Michelin 1-star
