Alléno & Rivoire

The chocolate creations at Alléno & Rivoire represent a unique fusion of haute cuisine philosophy and traditional chocolate-making artistry. Yannick Alléno brings his three-Michelin-star sensibility to the collaboration, applying the same rigorous approach to flavor development and ingredient selection that has made him one of France's most respected chefs. His innovative extraction techniques and deep understanding of how flavors interact elevate these chocolates beyond conventional confectionery. Aurélien Rivoire contributes his exceptional pastry expertise and technical mastery, ensuring that each piece achieves perfect texture, balance, and visual beauty.

The collection centers on pralinés and ganaches that showcase the duo's commitment to excellence. The pralinés demonstrate remarkable textural complexity, with carefully calibrated ratios of nuts to chocolate that create satisfying crunch alongside smooth chocolate. The ganaches express pure chocolate character, enhanced by thoughtfully selected ingredients that complement rather than overwhelm the cacao. Each piece reflects countless hours of development, with flavors that unfold gradually and reveal unexpected nuances.

Beyond these core offerings, Alléno & Rivoire creates distinctive items that showcase their creative range. Their vanilla pods represent a unique offering—whole vanilla beans enrobed in chocolate that honor the precious spice while adding chocolate's complementary richness. Chocolate sticks provide elegant simplicity, while orangettes demonstrate the classic pairing of citrus and chocolate executed with exceptional finesse. Chocolate-covered confections round out the collection, each prepared with the same attention to detail that characterizes everything bearing the Alléno & Rivoire name.

Seasonal collections mark important moments in the chocolate calendar, with Christmas bringing elaborate bûches de Noël and specially designed chocolates that have become highly anticipated traditions. The Easter collection similarly showcases the chocolatiers' creativity and technical skill. These seasonal offerings allow Alléno and Rivoire to explore new flavor combinations and push creative boundaries while maintaining the exceptional quality standards that define their work. Whether you're selecting everyday indulgences or special occasion pieces, every chocolate from Alléno & Rivoire reflects the gastronomic approach that makes this collaboration so distinctive in the Parisian chocolate landscape.