Paris 6 · Gourmet cuisine · Trendy
A borderless gastronomic journey led by Chef Cristina Chomet, blending Venezuelan, Breton, and Thai influences near Luxembourg Gardens.
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Borderless gastronomy where Venezuelan arepas meet Breton langoustines and Thai spices in creative, technique-driven compositions.
Contemporary and convivial with a neighborhood warmth, where creative gastronomy meets approachable sophistication.
Raw, contemporary materials create a bright, minimalist canvas that lets the colorful cuisine take center stage.
A rare fusion of Venezuelan, Breton, and Thai culinary traditions executed with French gastronomic precision in the heart of Paris.
Reserve the counter seats for the best show, visit for lunch for better value, and trust the Carte Blanche format for the full experience.
Tartare de langoustines façon pad thaï, Arepa farcie, Lotte du Guilvinec, Ris de veau façon bánh mì, Oeuf confit, Crémeux chocolat fumé
A taste of what awaits
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