Authentic Roman and Neapolitan cuisine crafted by Sicilian chef Giuseppe Craparotta, celebrating Italian culinary traditions through seasonal ingredients and time-honored techniques.
Read more A convivial Italian gathering spot where the energy of a bustling trattoria meets the sophistication of a contemporary wine bar.
Read more Paola Navone's bold 90s-inspired design creates a striking backdrop of black and white contrasts with playful contemporary touches.
Read more A rare combination of authentic Italian trattoria cooking and serious natural wine curation, with the added bonus of a boutique where you can purchase bottles to take home.
Read more Reserve ahead for dinner service, arrive early to snag a bar seat for the full wine bar experience, and don't miss the lunch paninis for a more casual taste of ANNA's quality.
Read more Carciofi alla giudia, Tagliolini with fresh peas, Cacio e pepe, Calamari and octopus ragout, Osso buco, Panna cotta della nonna, Tagliolini with smoked eel
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