Anne

At Restaurant Anne, Chef Thibault Sombardier has created a culinary vision that honors French gastronomic traditions while pushing boundaries through technical excellence and creative interpretation. The cuisine represents contemporary French gastronomy at its finest—rooted in classical techniques but unafraid to innovate and surprise. Every dish reflects the chef's commitment to showcasing ingredients at their seasonal peak, with preparations that enhance rather than mask their essential character.

The menu evolves constantly with the seasons, ensuring that each visit offers new discoveries while maintaining the restaurant's signature style. Chef Sombardier's approach emphasizes precise cooking methods that bring out the best in each ingredient, whether it's the delicate sweetness of perfectly seared scallops enhanced with hazelnut oil or the complex layers of flavor in the forest pie with veal sweetbreads. The kitchen demonstrates particular mastery with seafood, as evidenced by dishes featuring salmon heart, daily fish catches, and other treasures from the sea, each prepared with techniques that preserve texture and amplify flavor.

Poultry preparations showcase another dimension of the chef's skill, with dishes like chicken with chanterelles demonstrating how traditional combinations can be elevated through careful sourcing and expert execution. The attention to detail extends to every component on the plate, from accompanying vegetables to sauces that provide the perfect finishing touch without overwhelming the main ingredients.

For vegetarian diners, "La Partition Végétale" menu represents a serious commitment to plant-based gastronomy rather than an afterthought. This dedicated vegetarian tasting menu focuses on garden products with the same level of creativity and technical skill applied to the main menu, proving that vegetables can be the stars of haute cuisine. Each course in this menu demonstrates how seasonal produce can be transformed into dishes of remarkable complexity and satisfaction.

The restaurant's wine program complements the cuisine with a refined selection that includes both classic French wines and more adventurous choices. The wine list is curated to provide perfect pairings for the menu's evolving offerings, with knowledgeable staff available to guide guests through selections that will enhance their dining experience. Whether you choose wine pairings or select individual bottles, the beverage program demonstrates the same commitment to quality and thoughtful curation that defines every aspect of Restaurant Anne.