Apicius

The cuisine at Apicius represents Chef Mathieu Pacaud's sophisticated interpretation of French gastronomic traditions, where classical techniques meet contemporary creativity. Pacaud's approach honors the foundations of bourgeois French cooking while elevating each dish through meticulous attention to ingredient quality, precise execution, and thoughtful presentation. His cuisine d'auteur style demonstrates both technical mastery and artistic vision, creating dishes that are as beautiful as they are delicious. The menu showcases seasonal ingredients at their peak, with Pacaud selecting the finest products to craft his refined compositions. His signature dishes have become legendary among Paris's gastronomic circles: the chocolate soufflé stands as a masterclass in pastry technique, achieving the perfect balance of structure and airiness; the sweetbread with girolles mushrooms demonstrates his ability to elevate classic ingredients through precise cooking and harmonious flavor combinations; and the crab with caviar exemplifies the luxury and refinement that define the Apicius experience. The menu structure varies throughout the week, offering different experiences for returning guests. From Tuesday through Friday, both lunch and dinner feature à la carte options, allowing diners to compose their meal according to their preferences. On Saturdays and Mondays, Pacaud presents a unique tasting menu that showcases his most creative work and seasonal inspirations. This format allows the chef to guide guests through a carefully orchestrated progression of flavors and techniques, demonstrating the full range of his culinary vision. Each dish reflects Pacaud's commitment to French gastronomic excellence, with presentations that honor tradition while embracing modern aesthetics. The cuisine balances richness with refinement, delivering the depth of flavor expected from haute cuisine while maintaining elegance and precision. Whether you're experiencing the à la carte selections or the tasting menu, the food at Apicius represents French gastronomy at its most accomplished, where every element on the plate serves a purpose and contributes to a memorable culinary journey.