Paris 8 · Modern cuisine · Garden
Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.
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Mathieu Pacaud's refined French gastronomy celebrates tradition through contemporary mastery, with signature dishes that showcase exceptional ingredients and technical precision.
Chic sophistication meets intimate elegance in this refined mansion setting where haute gastronomy unfolds in an atmosphere of understated luxury.
An 18th-century hôtel particulier's historic elegance meets contemporary comfort, with interiors that honor classical French refinement and a legendary garden terrace.
An 18th-century mansion with one of Paris's most celebrated garden terraces creates an extraordinary setting for Michelin-starred gastronomy.
Reserve well in advance for terrace seating during spring and summer, and consider the unique tasting menu offered on Saturdays and Mondays.
Chocolate soufflé, Sweetbread with girolles mushrooms, Crab with caviar
A taste of what awaits
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Michelin 1-star
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