Ara Chocolat

Ara Chocolat's offerings represent the pinnacle of bean-to-bar chocolate-making, where the quality of the cacao and the skill of the chocolatier combine to create products of exceptional purity and flavor. Every item in their range is crafted in-house from carefully selected cacao beans sourced directly from Latin American producers, ensuring traceability and ethical practices from origin to finished product.

Their chocolate tablets form the core of the collection, each one highlighting the unique characteristics of specific cacao origins. These bars allow the terroir of different Latin American regions to express itself fully, offering tasting experiences that range from fruity and bright to deep and earthy. The tablets are made without any additives or preservatives—just cacao beans, cacao butter, and sometimes natural sweeteners—allowing the true flavor of quality cacao to shine through.

The pralinés demonstrate refined technique and creativity, combining their house-made chocolate with carefully selected fillings and flavors. Despite being entirely vegan, these pralinés achieve the smooth textures and complex flavor profiles traditionally associated with fine chocolate confections. Each piece reflects attention to detail in both taste and execution, proving that plant-based chocolate can compete with any traditional chocolatier's offerings.

The hot chocolate deserves special mention as a luxurious drinking experience that showcases the depth and complexity of their bean-to-bar chocolate. Unlike commercial hot chocolate mixes, this is made from real chocolate, creating a rich, intense beverage that chocolate purists will appreciate. It's the kind of hot chocolate that reminds you why cacao has been treasured for centuries.

What unifies all of Ara Chocolat's products is their commitment to freshness and purity. Everything is made in small batches without preservatives, meaning you're tasting chocolate at its peak. The entirely vegan and gluten-free nature of their range is not a limitation but rather a testament to their belief that exceptional chocolate needs only quality cacao and skilled craftsmanship—no animal products or unnecessary ingredients required.