Contemporary French cuisine built on the primal technique of open-fire cooking, where seasonal ingredients meet precise flame management.
Read more A warm, convivial atmosphere where the crackling of open flames and the energy of the open kitchen create an engaging, unpretentious dining experience.
Read more A sober, elegant bistrot design where the open kitchen and its dancing flames become the main decorative feature.
Read more The open kitchen and live-fire cooking create an immersive dining experience where ancient techniques meet contemporary French cuisine.
Read more Reserve ahead, request seats near the open kitchen for the full experience, and don't miss the exceptional-value weekday lunch menu.
Read more Grilled monkfish tail, Farm-raised guinea fowl, Smoked chocolate, Haddock brandade, Côte de veau, Roasted figs
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Le Bonbon