Armani/Ristorante

At Armani/Ristorante, Chef Massimo Tringali orchestrates a culinary experience that represents the evolution of Italian cuisine—deeply rooted in regional traditions yet refined through contemporary technique and presentation. His approach to cooking reflects both respect for Italian culinary heritage and the confidence to reinterpret classic preparations through a modern lens.

The menu showcases the diversity of Italian gastronomy, moving beyond familiar trattoria fare to explore the sophisticated possibilities of regional ingredients and techniques. Chef Tringali's cuisine emphasizes seasonality and product quality above all else, with many ingredients sourced from local French producers alongside carefully selected Italian specialties. This Franco-Italian dialogue creates dishes that honor both culinary traditions while establishing something distinctly unique to this restaurant.

Signature preparations demonstrate the kitchen's technical prowess and creative vision. The braised beef ravioli exemplifies this approach—a dish that takes a traditional pasta format and elevates it through precise cooking, refined flavors, and elegant presentation. Similarly, the confit langoustines showcase the chef's ability to handle premium ingredients with the delicate touch they require, coaxing out maximum flavor while maintaining perfect texture.

The restaurant's commitment to seasonal excellence becomes particularly evident in its luxury offerings. During white truffle season, dishes like tagliolino and risotto with Alba white truffle (priced at €110 and €120 respectively) celebrate this prized ingredient with preparations that allow its distinctive aroma and flavor to shine. These seasonal specialties demonstrate the kitchen's access to exceptional products and the skill to present them at their best.

The menu structure offers flexibility to suit different dining occasions and appetites. The lunch menu at €79 provides an accessible entry point to the restaurant's cuisine, while the five-course surprise menu at €160 allows Chef Tringali to showcase his full creative range. À la carte options enable guests to compose their own progression, exploring different aspects of the menu according to personal preferences. Throughout all offerings, the kitchen maintains its commitment to both vegetarian and gluten-free preparations, ensuring that dietary requirements never compromise the dining experience.

The wine program complements the cuisine with an extensive Italian cellar that spans the country's diverse wine regions. The selection demonstrates the same attention to quality and authenticity that characterizes the food, with bottles chosen to enhance rather than overshadow the refined flavors of each dish. This thoughtful pairing approach ensures that wine and food work in harmony, creating a complete gastronomic experience that honors Italian culinary culture while meeting the expectations of discerning Parisian diners.