100% handmade noodles and traditional Sichuan street food recipes prepared fresh daily with quality ingredients and no MSG.
Read more A modern Chinese canteen atmosphere that balances casual comfort with the authentic energy of Sichuan street food culture.
Read more Clean, minimalist spaces with graphic frescoes that nod to Chinese street food culture while maintaining a contemporary aesthetic.
Read more The only Parisian restaurant preparing 100% handmade noodles fresh before each service, with customizable spice levels that make authentic Sichuan cuisine accessible to all palates.
Read more Reserve ahead, especially for dinner service, and don't hesitate to start with a lower spice level—you can always adjust upward on your next visit.
Read more Dandan mian au porc, Bœuf ultra-fondant, Raviolis mala porc-gingembre, Mapu tofu
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