Paris 1 · Traditional cuisine · Outdoor Seating
A historic Parisian brasserie open around the clock, serving traditional French fare and seafood platters in the heart of Les Halles since 1946.
Featured on
The full story
Robust French traditional cuisine celebrating pork specialties, fresh seafood, and timeless bistro classics.
A convivial, historic brasserie buzzing with authentic Parisian energy at any hour of the day or night.
Classic Parisian brasserie décor that honors tradition with polished brass, mirrors, and timeless elegance.
The only true 24/7 brasserie in Paris, serving quality French cuisine around the clock since 1946.
Reserve ahead for prime dining hours, but embrace the late-night or early-morning experience for the full Au Pied de Cochon magic.
Pied de cochon farci, Pied de cochon grillé béarnaise, Plateau de fruits de mer, Soupe à l'oignon gratinée, Tentation Saint-Antoine, Double côte de cochon Ibaiama, Cuisses de grenouille, Ravioles aux champignons et truffe d'été
A taste of what awaits
Find your way there
Local medias & International press