Contemporary French gastronomy rooted in seasonal ingredients and classical technique, presented through refined multi-course tasting menus.
Read more Medieval grandeur meets contemporary refinement in an atmosphere that balances historical reverence with warm, welcoming hospitality.
Read more Six centuries of architectural history preserved in stone and timber, where medieval bones support contemporary dining elegance.
Read more Paris's oldest standing house, built in 1407 and named for the legendary alchemist Nicolas Flamel, offers a dining experience where six centuries of history frame contemporary gastronomy.
Read more Reserve well in advance, consider the lunch menu for exceptional value, and request ground-floor seating to watch the kitchen in action.
Read more Menu Signature (seven courses), Blue lobster, Racan pigeon, Scallops with cauliflower, Saint-pierre with clams, Blanc-manger with citrus
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