Chef Gaël Orieux's Michelin-starred cuisine celebrates a "Terre et Mer" philosophy, showcasing seasonal French ingredients and sustainable seafood through refined technique and modern presentation.
Read more Auguste cultivates a discreet, refined atmosphere where contemporary elegance meets intimate comfort, creating a sophisticated yet welcoming environment for serious gastronomy.
Read more Auguste's contemporary décor creates a sober yet warm environment where clean lines and understated elegance allow the cuisine to command attention.
Read more Auguste distinguishes itself through chef Gaël Orieux's Michelin-starred "Terre et Mer" philosophy and commitment to sustainable seafood, delivered in an intimate 30-seat setting near Les Invalides.
Read more Reserve well in advance for this intimate Michelin-starred venue, and note that Auguste closes on weekends—plan your visit for weekday lunch or dinner service.
Read more Soupe de tétragones with scallops, Crispy sweetbreads, Roasted pigeon, Hazelnut soufflé
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TheFork Insider
Michelin 1-star
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