Aujourd’hui Demain

The cuisine at Aujourd'hui Demain demonstrates that plant-based cooking can be both comforting and exciting, offering homemade dishes that satisfy cravings while adhering to 100% vegan principles. The kitchen's approach centers on familiar comfort food formats reimagined through creative plant-based techniques, making the menu accessible to diners regardless of their familiarity with vegan cuisine.

Burgers represent a cornerstone of the menu, with offerings like the signature Bistro Burger (€20), Classic Cheddar Burger (€17), and Thaï Crunch Chicky (€17) showcasing the kitchen's ability to create substantial, flavorful sandwiches that rival their conventional counterparts. These aren't afterthought veggie burgers—they're carefully crafted centerpieces that demonstrate the potential of plant-based ingredients to deliver genuine satisfaction and complex flavors.

Beyond burgers, the menu features complete bowls, toasted club sandwiches, and tofu preparations that highlight the versatility of plant-based cooking. The kitchen pays particular attention to dietary restrictions, offering numerous gluten-free options that don't compromise on taste or creativity. This inclusive approach ensures that diners with multiple dietary considerations can enjoy a full meal without limitation.

Weekend brunch service expands the culinary offerings with dishes like Breakfast Pancakes and Toast Benedict (€16 each), available until 6 PM on Saturdays, Sundays, and holidays. These morning-focused dishes demonstrate the same creativity and attention to detail found in the lunch and dinner menus, transforming traditional breakfast favorites into plant-based celebrations.

The dessert program deserves special mention, with house-made cheesecakes—including a matcha-raspberry version—and maple pancakes (€5) proving that vegan pastry can achieve the richness and indulgence typically associated with dairy-based sweets. The beverage program complements the food with organic and natural wines (€30-35 per bottle, €7-8 per glass) and creative alcohol-free cocktails starting at €7, ensuring that every aspect of the meal reflects the same commitment to quality and thoughtful sourcing.

Seasonal menus keep the offerings fresh and aligned with available ingredients, while the option for takeaway extends the experience beyond the dining room. The kitchen's consistent execution over four years of operation has established Aujourd'hui Demain as a reliable destination where plant-based cooking is treated with the same seriousness and creativity as any other culinary tradition.