Paris 2 · Traditional cuisine · Authentic
A timeless Parisian brasserie serving authentic Burgundian specialties in a Belle Époque setting with an impressive wine selection.
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Authentic Burgundian specialties and French brasserie classics, prepared in-house with traditional techniques and quality ingredients.
A warm, convivial atmosphere that captures the essence of traditional Parisian brasserie culture with a refined touch.
A stunning Belle Époque interior featuring bottle-green banquettes and mirrored walls that transport diners to 1900s Paris.
An impressive selection of over 60 Burgundian wines paired with authentic regional cuisine in a faithfully recreated Belle Époque setting.
Book the weekday lunch menu for exceptional value, and don't miss exploring the lesser-known Burgundian wine selections.
Bœuf bourguignon, Escargots de Bourgogne, Millefeuille à la crème vanillée, Pithiviers de gibier, Œufs en meurette, Gratin de queues d'écrevisses, Poulet aux morilles, Pâté en croûte
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