Aux Crus de Bourgogne

Cuisine

Authentic Burgundian specialties and French brasserie classics, prepared in-house with traditional techniques and quality ingredients.

The Vibe

A warm, convivial atmosphere that captures the essence of traditional Parisian brasserie culture with a refined touch.

Aux Crus de Bourgogne embodies the timeless spirit of Parisian brasserie dining—lively yet comfortable, elegant yet unpretentious. The atmosphere strikes a perfect balance between refinement and accessibility, making it equally suitable for a business lunch, a romantic dinner, or a gathering with friends. The energy shifts throughout the day: weekday lunches attract neighborhood professionals seeking the excellent value menu, while evenings bring a more leisurely pace as diners settle in to savor the full carte and explore the wine list.

The restaurant's Belle Époque aesthetic creates an immediate sense of stepping back in time, yet the service style and crowd keep it firmly rooted in contemporary Paris. Conversations flow easily in the dining room, where the acoustics and spacing allow for both intimacy and conviviality. The mirrored walls amplify the sense of space and light, creating a bright, welcoming environment that feels both historic and alive. During summer, the expansive terrace transforms the experience entirely, bringing the vibrant energy of the Montorgueil quarter directly to your table. Here, the atmosphere becomes more casual and animated, perfect for long, leisurely meals punctuated by the rhythm of Parisian street life.

Decoration

A stunning Belle Époque interior featuring bottle-green banquettes and mirrored walls that transport diners to 1900s Paris.

The décor at Aux Crus de Bourgogne is a masterclass in classic Parisian brasserie design, faithfully recreating the aesthetic of the Belle Époque era. The dining room's most striking features are its plush bottle-green banquettes, which line the walls and provide comfortable seating while evoking the traditional color palette of historic Parisian establishments. These rich green tones create a sophisticated backdrop that feels both luxurious and welcoming.

The extensive use of mirrors throughout the space is another defining characteristic, a hallmark of turn-of-the-century brasserie design. These mirrored walls serve multiple purposes: they amplify natural light, create an illusion of greater space, and add a touch of glamour to the setting. The reflective surfaces catch and multiply the warm glow of the lighting, creating an inviting ambiance throughout the day and evening.

The overall aesthetic embraces authenticity without feeling stuffy or museum-like. Period-appropriate details—from the style of lighting fixtures to the table settings—work together to create a cohesive environment that honors brasserie tradition. The décor succeeds in making diners feel they've discovered a piece of old Paris, preserved and maintained with care. The outdoor terrace, by contrast, offers a more contemporary setting where classic bistro furniture meets the dynamic streetscape of the Montorgueil district, providing a different but equally appealing visual experience.

Uniqueness

An impressive selection of over 60 Burgundian wines paired with authentic regional cuisine in a faithfully recreated Belle Époque setting.

What distinguishes Aux Crus de Bourgogne from the multitude of Parisian brasseries is its focused dedication to Burgundian gastronomy and viticulture. While many establishments claim regional specialties, few commit so thoroughly to a single region's culinary identity. The wine program stands out particularly—over 60 references dedicated to Burgundy's diverse appellations create opportunities for exploration that extend well beyond the usual suspects. From the lesser-known Irancy rouge to the elegant whites of Côte-d'Auxerre, the list invites both discovery and education, with selections that complement the menu's regional focus perfectly.

The restaurant's Belle Époque interior represents another distinctive element. Rather than merely nodding to historic design, the 1900s-style dining room with its bottle-green banquettes and mirrored walls creates an immersive environment that feels genuinely period-appropriate. This attention to aesthetic authenticity enhances the overall experience, making meals feel like a journey through both culinary and architectural history.

The Dumant family's involvement adds another layer of distinction. As proprietors of several successful Parisian bistrots, they bring expertise and connections that ensure quality across all aspects of the operation. Their decision to open two private salons—Volnay and Meursault, named after famous Burgundian appellations—demonstrates an understanding of diverse dining needs, from intimate business meetings to celebratory gatherings.

Finally, the expansive terrace deserves mention as a unique asset. In a city where outdoor dining space commands a premium, this "giga terrasse" provides a significant advantage, particularly during Paris's warmer months. Combined with the restaurant's location in the vibrant Montorgueil district, it offers an unbeatable combination of authentic cuisine, quality wine, and prime positioning for experiencing Parisian street life.

Insider Tips

Book the weekday lunch menu for exceptional value, and don't miss exploring the lesser-known Burgundian wine selections.

Timing your visit strategically can significantly enhance your experience at Aux Crus de Bourgogne. The weekday lunch menu at €25 represents exceptional value for this level of quality and location—it's the perfect opportunity to experience the restaurant's signature dishes without the higher dinner pricing. This makes midday visits particularly attractive for those seeking authentic Burgundian cuisine on a more moderate budget.

Reservations are strongly recommended, especially for dinner service and weekend meals. The restaurant's popularity, combined with its prime Montorgueil location, means walk-ins often face waits or disappointment. You can book easily through their Zenchef system online, which we recommend doing several days in advance for weekend evenings or if you have specific seating preferences.

When it comes to the wine list, don't hesitate to venture beyond the most famous appellations. While the grands crus certainly deliver, the list's strength lies in its breadth of Burgundian offerings. Ask your server about the Irancy rouge or Côte-d'Auxerre selections—these lesser-known appellations often provide exceptional quality-to-price ratios and pair beautifully with the menu's heartier dishes. The staff's knowledge of the wine program is generally strong, so engage them in conversation about pairings.

For those planning group events or business meals, inquire about the private salons—Volnay and Meursault. These spaces offer a more intimate setting while maintaining access to the full menu and wine list. Contact the restaurant directly via email for group reservations, as these require special coordination.

During warmer months, request terrace seating when booking if you enjoy outdoor dining and people-watching. The expansive terrace is one of the restaurant's greatest assets, offering prime views of the lively Montorgueil quarter. However, be aware that outdoor seating can be noisier and more animated—perfect for some occasions, less ideal for others.

Finally, save room for dessert. The millefeuille à la crème vanillée and profiteroles are house specialties that shouldn't be missed, and if crêpes Suzette are available, the tableside preparation adds a memorable theatrical element to your meal.

Must-try Dishes

Bœuf bourguignon, Escargots de Bourgogne, Millefeuille à la crème vanillée, Pithiviers de gibier, Œufs en meurette, Gratin de queues d'écrevisses, Poulet aux morilles, Pâté en croûte