Aux Deux Amis

The culinary approach at Aux Deux Amis centers on the art of sharing, with a menu designed specifically for convivial grazing and wine pairing. The kitchen draws inspiration from Southern European traditions, particularly Spanish tapas culture, while incorporating French bistro classics and quality charcuterie. This cross-cultural approach results in a diverse menu that offers something for every palate, from seafood lovers to meat enthusiasts.

The tapas selection ranges from €3.50 to €12, making it easy to sample multiple dishes and create your own tasting menu. Seafood features prominently, with standout preparations like sautéed clams that showcase the kitchen's ability to let quality ingredients shine with minimal intervention. The langoustines served with tartare sauce represent a more refined approach, combining premium ingredients with classic French technique. Monkfish escalopes demonstrate the kitchen's skill with fish, while the beef tartare offers a French bistro staple executed with care and quality meat.

The charcuterie program is particularly noteworthy, featuring carefully selected products that highlight French terroir and artisanal production. Smoked tongue and Ardèche sausage showcase regional specialties, while charcuterie platters starting at €7 provide excellent value for those wanting to explore multiple items. These boards are designed for sharing, encouraging the convivial dining style that defines the restaurant's philosophy.

Beyond the core tapas and charcuterie offerings, the menu includes creative preparations like scallops wrapped in brick pastry—a dish that demonstrates technical skill while maintaining the casual, shareable format. The kitchen also prepares house-made desserts, including an intriguing goat's milk faisselle sorbet that offers a refreshing, slightly tangy conclusion to your meal.

The weekday lunch menu, priced at €20-23.50, provides a more structured dining option while maintaining the same quality and approach. Portions are designed for sharing, with the menu encouraging guests to order multiple small plates rather than individual entrées. This format pairs perfectly with the restaurant's extensive natural wine selection, as you can match different wines to different dishes throughout your meal.

The kitchen's commitment to quality ingredients and straightforward preparations allows the natural flavors to shine, while the small-plate format encourages exploration and discovery. The fact that they continue serving food until midnight speaks to their understanding that great wine often inspires late-night hunger, making Aux Deux Amis a reliable destination whether you're settling in for dinner or just need something delicious to accompany your third (or fourth) glass of natural wine.