Paris 2 · Traditional cuisine · Business
A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined by Chef Victoria Boller with a lighter, modern touch.
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Authentic Lyonnais bouchon cuisine reimagined by Chef Victoria Boller with contemporary lightness while honoring traditional preparations and robust flavors.
An intimate, vibrant bistro atmosphere where Belle Époque elegance meets the convivial spirit of a traditional Lyonnais bouchon.
A lovingly preserved Belle Époque interior featuring original mirrors, floral faïence tiles, and burgundy banquettes that transport diners to 1890s Paris.
A rare Belle Époque bistro preserved since 1890, now led by a Lyonnais chef bringing authentic regional expertise to Paris's bouchon tradition.
Reserve ahead for dinner service, arrive early to appreciate the Belle Époque details, and trust the daily specials on the ardoise for seasonal highlights.
Quenelle de brochet sauce Nantua, Pâté en croûte, Andouillette, Cervelle de canut, Tarte aux pralines roses, Île flottante, Mousse au chocolat
A taste of what awaits
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