Babkazana

Babkazana's culinary offering centers on the art of Israeli and Levantine baking, with the babka standing as the undisputed star. This rich, twisted bread represents the pinnacle of the bakery's craft, available in three carefully developed flavors that showcase both tradition and creativity. The pistachio-orange blossom version offers a delicate, aromatic experience; the chocolate-hazelnut delivers deep, indulgent satisfaction; and the cinnamon provides classic comfort. Each babka is crafted using a French-style brioche dough enriched with AOP butter, creating a texture that's simultaneously rich, tender, and perfectly laminated. The foundation of Babkazana's baking is natural liquid sourdough, which provides depth of flavor and superior texture to all their creations. This commitment to traditional fermentation methods, combined with premium ingredients sourced through short supply chains, ensures that every pastry meets exacting standards. The bakery's house-made spreads contain no palm oil, reflecting a dedication to quality over convenience. Beyond babka, the menu showcases a range of Israeli and Levantine specialties. The rugelach—delicate rolled pastries—demonstrate the bakery's mastery of tender, flaky dough. Borekas arrive filled with combinations like feta, ricotta, and fresh spinach, offering savory satisfaction. The selection also includes mounas and cinnamon rolls, each prepared with the same attention to detail and quality ingredients. The savory side of Babkazana's menu deserves equal attention. Daily offerings include both vegetarian and meat or fish-based dishes, with sandwiches served on house-made traditional challah bread. The sabich veggie showcases Israeli street food tradition, while the Tunisian sandwich and Reuben with pastrami demonstrate the bakery's range. These savory options transform Babkazana from a simple pastry shop into a legitimate destination for lunch or a substantial snack. The bakery's approach emphasizes local sourcing and highlights neighborhood merchants, creating a connection between Israeli baking traditions and French terroir. Prices range from €0.90 for smaller items to €22 for larger cakes, with the signature babka pavés priced at €13 and individual rolls at €4.40. This pricing structure makes artisanal quality accessible while reflecting the premium ingredients and skilled craftsmanship involved. For special occasions, larger cakes are available, though reservations are recommended for these items.