Paris 9 · Casual
A modern Israeli bakery bringing the art of babka and Levantine pastries to Paris with artisanal craftsmanship and locally-sourced ingredients.
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Authentic Israeli babka and Levantine pastries crafted with natural sourdough, premium ingredients, and traditional techniques that honor Mediterranean baking heritage.
A warm, artisanal atmosphere where Israeli baking traditions meet Parisian café culture in a welcoming, neighborhood setting.
A thoughtfully designed space featuring Moroccan zellige tilework, natural wood elements, and textured walls that create an artisanal, Mediterranean-inspired aesthetic.
Paris's only dedicated babka specialist, bringing authentic Israeli baking traditions to three locations with house-made natural sourdough and locally-sourced ingredients.
Visit early for the fullest selection, reserve ahead for large cakes, and take advantage of click-and-collect to skip the queue at popular times.
Babka (pistachio-orange blossom, chocolate-hazelnut, or cinnamon), Rugelach, Borekas with feta and spinach, Sabich veggie sandwich, Challah bread
A taste of what awaits
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Local medias & International press
Le Bonbon
Paris Secret