Bältis

Bältis's culinary offering centers on authentic Lebanese ice cream traditions executed with organic ingredients and artisan precision. The star of the menu is undoubtedly the Achta ice cream—a signature Lebanese specialty made from milk cream delicately perfumed with orange blossom (fleur d'oranger). This traditional flavor represents the essence of Middle Eastern frozen desserts, offering a subtle floral sweetness that distinguishes it from conventional ice cream flavors. The sorbet selection showcases equally distinctive Lebanese-inspired flavors, including chocolate, orange blossom, and rose water varieties. These sorbets are entirely vegan, made without any animal products, demonstrating how traditional flavors can align with contemporary dietary preferences. The use of rose water and orange blossom in frozen desserts might be unfamiliar to some Parisian palates, but these ingredients are fundamental to Lebanese cuisine, offering aromatic complexity that elevates simple frozen treats into sophisticated taste experiences. Beyond the core ice cream and sorbet offerings, Bältis extends its menu to include Lebanese pastries, creating a more comprehensive taste of Middle Eastern sweets. The glacier also offers gluten-free cones, ensuring that dietary restrictions don't prevent anyone from enjoying their creations. Seasonal fruit-based desserts, developed in collaboration with Jean-Thomas Schneider (Meilleur Ouvrier de France), add a French artisan dimension to the Lebanese foundation, resulting in limited-edition creations that celebrate the best produce of each season. The beverage menu complements the frozen offerings with house-made options including citronnade (lemonade), iced tea, and organic hot chocolate. These drinks can serve as refreshing accompaniments or standalone treats, extending Bältis's appeal beyond ice cream enthusiasts to anyone seeking quality artisan beverages. The commitment to natural ingredients without preservatives runs through every product, ensuring that what you taste is pure, authentic, and crafted with care. Pricing remains accessible for artisan quality, with ice creams ranging from €4 to €6 and specialty items priced between €6.50 and €8.50, making Bältis an affordable indulgence in the context of Paris's premium food scene.