Bar à sushi Izumi

Chef Kazuhiro Takahashi's cuisine at Bar à Sushi Izumi represents authentic Japanese sushi tradition executed with the precision and care that defines the craft at its highest level. Since taking over in 2017, he has built a reputation for sourcing exceptional ingredients and treating them with the respect they deserve. His approach emphasizes the fundamental elements of great sushi—perfectly seasoned rice, pristine fish, and the delicate balance between the two.

The menu centers on classic Japanese preparations that showcase the chef's technical mastery. His nigiris demonstrate the subtle art of sushi-making, where the temperature of the rice, the cut of the fish, and the gentle pressure of the chef's hands all contribute to the final result. The chirashi anguille-toro combines the rich, almost buttery texture of fatty tuna with the sweet complexity of eel, creating a dish that highlights the chef's ability to balance strong flavors. The gunkans topped with sea urchin offer a taste of the ocean's finest delicacy, presented simply to let the ingredient's natural sweetness shine.

For those seeking a comprehensive experience, the Omakase menu (9 sashimis and 20 sushis for 95€) allows Chef Takahashi to guide you through his repertoire, selecting the best offerings based on seasonal availability and daily market finds. The sashimi of Mediterranean bluefin tuna stands out as a signature preparation, showcasing the chef's access to premium ingredients and his skill in presenting them at peak freshness.

Beyond the raw fish preparations, the restaurant offers thoughtful options for various dietary preferences. Vegetarian starters like avocado with sesame oil demonstrate that the chef's attention to detail extends across the menu. Gluten-free options ensure that more diners can enjoy the experience. The meal concludes with traditional Japanese desserts including ice cream and mochi, providing a gentle finish to the focused intensity of the sushi courses.

The sake selection deserves equal attention, with bottles ranging from 9.50€ to 18€ per 10cl. This carefully curated list offers an opportunity to explore different styles and regions, with staff available to guide your selection based on your food choices. The restaurant also accommodates takeout orders for those who want to enjoy Chef Takahashi's work at home, though the intimate counter experience remains the ideal way to appreciate his craftsmanship.