Chef Grégory Garimbay's nature-driven cuisine celebrates over 250 garden varieties through refined seasonal menus that honor both vegetable and marine treasures with equal reverence.
Read more Refined yet welcoming, Bellefeuille cultivates an atmosphere of quiet sophistication where nature's elegance takes center stage in an intimate, twenty-table setting.
Read more Laura Gonzalez's winter garden design seamlessly blends the château's historic Haussmannian architecture with contemporary botanical elegance, creating an intimate sanctuary of natural refinement.
Read more Bellefeuille's on-site garden with over 250 varieties and dual Michelin recognition—both a red star for excellence and a green star for sustainability—sets it apart as Paris's premier destination for eco-responsible haute cuisine.
Read more Reserve well in advance for dinner service, request a terrace table during warm months, and consider the eight-course tasting menu to fully experience Chef Garimbay's garden-to-plate philosophy.
Read more Langoustine with caviar, Monkfish with Paimpol coco beans, Eight-course tasting menu, Seasonal vegetarian tasting menu, Chef Coline Doussin's garden-inspired desserts
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TheFork Insider
Michelin 1-star
Figaro
Forbes
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