Paris 4 · Traditional cuisine · Trendy
A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.
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Classic French bistrot cuisine executed with Michelin-starred precision, celebrating time-honored recipes and exceptional ingredients.
An animated yet refined atmosphere where Belle Époque elegance meets the convivial spirit of a classic Parisian bistrot.
Authentic Belle Époque interiors with rich wood paneling, velvet banquettes, and Art Deco details preserved from the restaurant's 1912 opening.
A rare combination of Michelin-starred excellence and authentic bistrot tradition, preserved in its original 1912 setting for over a century.
Reserve well in advance for dinner, consider the lunch menu for exceptional value, and don't hesitate to ask about seasonal specialties.
Pâté en croûte, Sole meunière, Cassoulet maison, Tête de veau ravigote, Lièvre à la royale (seasonal), Millefeuille à la vanille
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