Paris 18 · Traditional cuisine · Romantic
A cozy Montmartre seafood bar where fresh shellfish and crustaceans meet expert preparation and a carefully curated wine selection.
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Daily-changing shellfish and crustaceans prepared with expert simplicity—steamed or plancha-grilled to showcase the ocean's finest flavors.
A warm, intimate neighborhood atmosphere where shellfish lovers gather in a convivial setting that feels both authentic and welcoming.
The intimate space embraces a simple, unfussy aesthetic that keeps the focus squarely on the food and the convivial dining experience.
A rare Parisian restaurant devoted exclusively to shellfish and crustaceans, with a daily-changing menu and an unconventional seafood-focused Sunday brunch.
Reserve ahead for this small space, arrive ready to embrace the daily menu, and trust the staff's wine recommendations to enhance your shellfish experience.
Razor clams with chorizo, Clams with seaweed butter
A taste of what awaits
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Figaro