Paris 17 · Traditional cuisine · Authentic
A convivial bistro in the 17th arrondissement where aged beef takes center stage in a charming vintage guinguette setting.
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Traditional French bistro cuisine showcasing expertly aged beef and homemade preparations with seasonal creativity.
A warm, convivial atmosphere that captures the spirit of a traditional French guinguette with vintage charm.
Vintage-inspired décor featuring raw materials and guinguette charm creates an inviting, nostalgic atmosphere.
Monthly changing menus and a focus on aged beef distinguish this accessible bistro in the Ternes neighborhood.
Reserve ahead, especially for weekend dinners, and don't miss the terrace during summer months.
Aged Black Angus Chuck Flap, Entrecôte, Côte de bœuf, Flame-seared trout, Leek and potato velouté, House-made frites
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