Chef Edward Uchiyama's Franco-Japanese fusion cuisine celebrates seasonal ingredients through daily-changing menus and refined Omakase experiences.
Read more A luminous, contemporary bistro atmosphere where refined Franco-Japanese cuisine meets warm, unpretentious hospitality.
Read more Contemporary minimalism meets bistro warmth in a luminous space defined by clean white walls and strategic blue accents.
Read more A daily-changing menu philosophy and intimate Omakase experience distinguish this Franco-Japanese fusion address in the 9th arrondissement.
Read more Reserve in advance for weekend dinners, mention dietary restrictions when booking, and trust the daily-changing menu for the freshest seasonal experience.
Read more Omakase tasting menu, Ceviche de dorade, Tataki de thon
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