Blanc

At Blanc, Chef Shinichi Sato presents contemporary French cuisine that reflects over two decades of dedication to culinary excellence. His two Michelin stars are testament to a cooking philosophy that prioritizes the quality of ingredients above all else, combined with technical precision and creative vision that elevates each dish to the realm of art.

Chef Sato's approach centers on simplicity and creativity—a deceptively challenging combination that requires absolute mastery. Rather than overwhelming plates with unnecessary complexity, he allows exceptional ingredients to express their inherent qualities while applying techniques that enhance and refine their natural characteristics. This philosophy results in dishes that are simultaneously sophisticated and deeply satisfying, where every element serves a clear purpose.

The tasting menu format allows Chef Sato to guide guests through a carefully orchestrated progression of flavors and textures. Signature creations include his renowned caramelized Roscoff onion, a dish that transforms a humble ingredient into something extraordinary through precise technique and perfect timing. His Galician beef showcases his ability to source exceptional products and prepare them with the respect they deserve, accompanied by cecina that adds depth and complexity to the composition.

The menu offerings reflect different levels of culinary exploration. The Perle menu at €260 provides an introduction to Chef Sato's vision, while the Blanc menu at €360 offers a more comprehensive journey through his repertoire. For those seeking the ultimate experience, the Table du Chef at €450 represents the pinnacle of what the kitchen can achieve, with special seasonal variations available during festive periods like Christmas and New Year's Eve.

Lunch service, beginning at €180, offers a more accessible entry point to Chef Sato's cuisine while maintaining the same uncompromising standards of quality and execution. Each menu is designed to showcase the chef's technical prowess while telling a coherent culinary story that builds throughout the meal.

It's important to note that Blanc's cuisine focuses on traditional French gastronomy with its emphasis on quality meats, seafood, and dairy products. The restaurant does not currently offer vegan or dairy-free menu options, reflecting Chef Sato's commitment to his specific culinary vision rather than attempting to accommodate all dietary preferences.