BO & MIE

Bo&Mie's food philosophy centers on one non-negotiable principle: everything is made entirely in-house by skilled artisans. This commitment to craftsmanship means that every product, from the simplest baguette to the most elaborate entremet, receives the time, technique, and attention it deserves. The bakery works with quality ingredients, incorporating organic flours into many recipes and sourcing components that meet their exacting standards.

The bread selection showcases classic French baking at its finest. Baguettes emerge from the ovens with deeply caramelized crusts that shatter satisfyingly, giving way to airy, irregular crumb structures that speak to proper fermentation and technique. Beyond baguettes, you'll find a range of specialty breads, each with its own character and purpose, from rustic country loaves to seeded varieties that add texture and nutrition.

Viennoiseries represent another cornerstone of Bo&Mie's offerings. Croissants demonstrate the hallmarks of excellent lamination—countless flaky layers, rich butter flavor, and that perfect balance between crisp exterior and tender interior. Pain au chocolat, pain aux raisins, and other morning classics receive the same meticulous attention, ensuring that your breakfast pastry delivers the experience it should.

The pâtisserie selection reveals the full range of the bakery's technical capabilities. Entremets showcase multiple components working in harmony—delicate sponges, silky creams, fruit elements, and glazes that catch the light. Macarons display the precision required for these notoriously finicky confections, with smooth shells, defined feet, and fillings that balance sweetness with flavor complexity. Tarts celebrate seasonal fruits or classic combinations like lemon meringue, with perfectly executed pastry bases that remain crisp beneath their toppings.

Bo&Mie has also developed a reputation for certain specialties that set them apart. Their cheesecakes have garnered particular acclaim, offering a different texture and flavor profile from typical French pastries. Flans—those custard-filled pastries that represent comfort and tradition—receive careful attention here. The bakery's savory creations expand the repertoire beyond sweets, offering options for lunch or casual dining that maintain the same quality standards as the pastries.

Recognizing diverse dietary needs, Bo&Mie offers gluten-free products that don't compromise on taste or texture, as well as vegan options that prove plant-based baking can be just as indulgent and satisfying as traditional recipes. The Sunday brunch service adds another dimension, transforming the bakery into a destination for leisurely weekend meals.

Throughout the range, you taste the difference that comes from genuine craftsmanship and quality ingredients. These aren't mass-produced products following industrial formulas but rather the work of bakers who understand their craft deeply and care about the results. Whether you're grabbing a quick croissant or selecting an elaborate birthday cake, you're experiencing French baking as it should be—made with skill, care, and respect for tradition while remaining open to innovation and inclusivity.