BO&MIE (Louvre-Rivoli)

At BO&MIE Louvre-Rivoli, the commitment to artisan quality begins with a simple principle: everything is made entirely in-house, from scratch. This 100% homemade approach ensures that every baguette, croissant, and pastry meets exacting standards for flavor, texture, and freshness.

The bread selection showcases traditional French baking at its finest. You'll find classic baguettes with perfectly crisp crusts and tender, airy interiors, alongside specialty breads that explore different grains, seeds, and techniques. The bakers work with premium ingredients, selecting quality flours and natural fermentation methods that develop complex flavors and superior texture. Each loaf reflects the care and expertise that goes into proper bread-making—no shortcuts, no compromises.

The viennoiserie offerings honor French pastry traditions while embracing contemporary tastes. Croissants emerge from the ovens with the characteristic golden-brown exterior and delicate, buttery layers that define excellent viennoiserie. Pain au chocolat, pain aux raisins, and other classics receive the same meticulous attention, with each pastry demonstrating proper lamination technique and balanced flavors.

What distinguishes BO&MIE's pâtisserie selection is its modern approach to classic French pastries. The pastry team creates contemporary interpretations that respect traditional techniques while introducing innovative flavor combinations and presentations. Seasonal specialties—like the creative offerings developed for Easter and Valentine's Day 2024—demonstrate the team's ability to balance tradition with innovation, creating pastries that surprise and delight while maintaining the quality standards French pâtisserie demands.

We particularly appreciate BO&MIE's inclusive approach to baking. The low-gluten range allows guests with gluten sensitivities to enjoy quality baked goods without sacrificing flavor or texture. This thoughtful addition expands access to French baking traditions, ensuring more people can experience the pleasure of fresh, artisan pastries.

The emphasis on quality ingredients extends throughout the menu. You'll taste the difference that premium butter makes in the viennoiseries, notice the depth of flavor that comes from proper fermentation in the breads, and appreciate the balance of sweetness in the pastries. The fast service doesn't come at the expense of quality—the team maintains high standards even during busy periods, ensuring that whether you visit at 8 AM or 7 PM, you'll receive products that meet BO&MIE's exacting specifications.