Paris 11 · Traditional cuisine · Authentic
A pioneering butcher shop championing sustainable farming and artisanal charcuterie across three Parisian locations since 2008.
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The full story
Exceptional meats and charcuterie from sustainable farms, showcasing the full potential of traditional French butchery and whole-animal utilization.
The warm, bustling atmosphere of a traditional French market where quality craftsmanship meets genuine passion for exceptional products.
Classic French butcher shop aesthetics with pristine displays that highlight the quality and craftsmanship of each product.
A pioneering collective that has transformed Parisian butchery by proving that exceptional quality and environmental responsibility can coexist beautifully.
Visit early for the best selection, don't hesitate to ask for cooking advice, and explore the full range of products beyond the premium cuts.
Ventresca, Jambon de porc noir gascon, Pâté en croûte, Poularde du Patis, Rotisserie chicken, Suckling pig from the rotisserie
A taste of what awaits
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