Paris 9 · Modern cuisine · Outdoor Seating
Chef Rémi Lazurowicz's seasonal bistronomy shines at this convivial Pigalle address, where precise cooking and shareable plates create a warm neighborhood dining experience.
TheFork InsiderThe full story
Seasonal French bistronomy with precise execution, where weekly changing menus showcase Chef Rémi Lazurowicz's mastery of technique and respect for quality ingredients.
At LAZU, Chef Rémi Lazurowicz practices a style of cooking that honors French culinary traditions while embracing modern sensibilities. His approach emphasizes three key principles: readability, precision, and contrast. Each dish tells a clear story, with components that are distinct yet harmonious, executed with technical mastery that respects the integrity of seasonal ingredients. The menu changes weekly, reflecting the chef's commitment to working with products at their peak. This seasonal rotation ensures that you'll encounter different preparations throughout the year, each one showcasing what's best in the market at that moment. The cooking style leans toward bistronomy—that sweet spot between casual bistro fare and gastronomic refinement—where technique serves flavor rather than overshadowing it. Signature preparations demonstrate the kitchen's range and skill. The beef consommé with horseradish offers a masterclass in clarity and depth of flavor, while the roasted octopus showcases perfect texture and char. The beef cheek represents the kitchen's expertise with slow-cooked preparations, delivering fork-tender meat with concentrated flavors. For those seeking offal preparations, the caramelized sweetbreads demonstrate the chef's ability to transform challenging ingredients into crowd-pleasers. The innovative potato pâté en croûte reimagines a French classic, while dishes like duck breast and cod fillet appear regularly, prepared with the precision that defines the kitchen's approach. The gnocchi, when featured, exemplifies the restaurant's ability to execute seemingly simple dishes with exceptional technique. Main courses range from €12 to €33, offering excellent value for the quality and execution. The restaurant accommodates vegetarian diners and emphasizes local sourcing, though specific gluten-free options aren't detailed in available information. Desserts receive the same careful attention as savory courses. The kumquat and sage cheesecake demonstrates the kitchen's willingness to play with unexpected flavor combinations, while the chocolate and praline choux delivers classic French pastry excellence. These sweet endings provide a satisfying conclusion to meals that consistently balance tradition with contemporary creativity. In the evening, the restaurant offers small plates designed for sharing, encouraging a convivial dining style that's perfect for groups wanting to sample multiple preparations. This approach to service reflects the establishment's commitment to creating not just excellent food, but memorable dining experiences centered on connection and conviviality.
A warm, convivial atmosphere where neighborhood charm meets contemporary bistronomy, perfect for both intimate dinners and lively gatherings with friends.
LAZU embodies the spirit of a modern Parisian neighborhood bistro, where warmth and conviviality take center stage. The atmosphere strikes a perfect balance between relaxed and refined, creating a space where you can enjoy serious cooking without any stuffiness or pretension. The restaurant cultivates a friendly, welcoming energy that encourages lingering over meals and sharing dishes with companions. This convivial spirit extends from lunch service, when locals pop in for a midday break, through dinner, when the space fills with animated conversation and the clinking of glasses. The evening service particularly embraces the French tradition of sharing, with small plates designed for communal dining that foster connection and conversation. Across the street, Comptoir LAZU offers a more casual, colorful vibe that transitions seamlessly from morning coffee to evening cocktails. This dual presence on rue de Rochechouart gives the establishment a neighborhood anchor quality, where you might visit multiple times in a single day for different experiences—each one equally welcoming and genuine. The overall ambiance reflects the Pigalle neighborhood's evolving character: rooted in Parisian tradition yet open to contemporary influences, unpretentious yet quality-focused, and always prioritizing the pleasure of good food and good company.
Contemporary bistro aesthetics meet neighborhood warmth, with the colorful Comptoir LAZU offering a vibrant contrast to the main dining room's refined simplicity.
While specific details about the main restaurant's interior design aren't extensively documented, LAZU's aesthetic aligns with the modern bistronomy movement—favoring clean lines, functional elegance, and an atmosphere that puts the focus squarely on the food and the dining experience. The space reflects the precision and clarity found in Chef Lazurowicz's cooking, creating an environment that feels both contemporary and comfortable. The Comptoir LAZU across the street takes a notably different approach, embracing a colorful, vibrant aesthetic that suits its all-day café-bar function. This more playful design creates an inviting atmosphere for casual visits, whether you're stopping by for morning coffee, afternoon tea, or evening cocktails. Together, the two spaces offer complementary experiences: the main restaurant provides a setting suited to focused dining and the appreciation of carefully crafted dishes, while the Comptoir delivers a more relaxed, versatile environment for various occasions throughout the day. This dual approach allows the establishment to serve the neighborhood's diverse needs while maintaining a cohesive identity rooted in quality and hospitality.
Two complementary addresses facing each other on rue de Rochechouart—one for focused bistronomy dining, the other for all-day café culture and cocktails.
What sets LAZU apart is its dual presence on rue de Rochechouart, offering two distinct yet complementary experiences under one culinary vision. The main restaurant focuses on seasonal bistronomy with weekly changing menus, while Comptoir LAZU across the street provides an all-day destination for everything from morning coffee to evening cocktails. This two-address approach allows the establishment to serve the neighborhood in multiple ways throughout the day. You might start your morning with coffee at the Comptoir, return for a bistronomy lunch at the main restaurant, enjoy tea-time back at the Comptoir, and finish with dinner and cocktails—all without leaving the block. This versatility is rare in Paris, where most establishments stick to a single service model. The weekly menu changes represent another distinctive feature, ensuring that regular visitors encounter new preparations and seasonal ingredients with each visit. This commitment to constant evolution keeps the dining experience fresh while showcasing Chef Lazurowicz's creativity and technical range. The restaurant's approach to evening service, with small plates designed for sharing, creates a dining style that feels both traditionally French and refreshingly contemporary. This format encourages exploration and conviviality, transforming dinner into a social experience rather than just a meal. Finally, the establishment's seven-year presence in the neighborhood, combined with its impressive 9.1/10 rating from hundreds of reviews, speaks to its consistency and ability to maintain quality while evolving. The recent rebranding from Bouillon 47 to LAZU signals a continued commitment to growth and refinement while staying true to the core values that made it a neighborhood favorite.
Book ahead through TheFork or the website, and consider visiting both addresses to experience the full range of what this Pigalle gem offers.
Reservations are highly recommended for the main restaurant, particularly for dinner service and weekends. You can book through TheFork or directly via the restaurant's website at bouillonparis.fr. The restaurant's popularity means that walk-ins may face waits, especially during peak dining hours. If you're planning a special occasion or want to sample multiple dishes, consider the evening service when small sharing plates are available. This format allows you to experience more of the chef's repertoire in a single visit and creates a more convivial dining experience, particularly for groups. For a more casual experience, Comptoir LAZU across the street operates from morning through evening and offers lunch formulas, tea-time service, and happy hour specials. This makes it an excellent option for a quick bite, afternoon break, or pre-dinner drinks without the need for advance booking. Since the menu changes weekly, don't hesitate to ask your server about current offerings and seasonal highlights. The staff can guide you toward the best preparations of the moment and help you navigate the menu based on your preferences. The restaurant is located at 47 Rue de Rochechouart in the 9th arrondissement, easily accessible via the Pigalle or Anvers metro stations. The neighborhood offers plenty of pre- or post-dinner activities, from the nearby Sacré-Cœur to the vibrant nightlife of Pigalle. For the best value, consider lunch service, when you can experience the same quality cooking at more accessible price points. The lunch hours run from 12:15 PM to 2:30 PM, making it perfect for a midday break if you're exploring the neighborhood. If you have dietary restrictions, mention them when booking or upon arrival. While vegetarian options are available and the kitchen works with local products, specific accommodations for gluten-free or other dietary needs should be discussed in advance to ensure the best experience.
Beef consommé with horseradish, Roasted octopus, Beef cheek, Caramelized sweetbreads, Potato pâté en croûte, Duck breast, Kumquat and sage cheesecake, Chocolate and praline choux
A taste of what awaits
Find your way there
You might also like
Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.
TheFork Insider
Michelin
Chef Charly Cohen's inventive modern French cuisine meets New York loft aesthetics in this acclaimed bistrot near Bastille, where creative tasting menus showcase local terroir with South American and Asian influences.
TheFork InsiderMichelin
Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.
Michelin
Timeout
Fooding
A refined neo-bistrot in the 8th arrondissement where creative French cuisine meets natural wines in a convivial setting.
MichelinTimeoutFoodingTrès Très Bon50 Best
Chef Thibault Sombardier's elegant bistronomic restaurant in a 1930s-inspired setting, where seasonal French cuisine meets refined brasserie charm in the heart of Saint-Germain-des-Prés.
TheFork InsiderMichelinFooding
Chef Alan Taudon's two-Michelin-starred sanctuary showcases vegetable-forward French gastronomy beneath a luminous glass canopy in the heart of the legendary Four Seasons Hotel George V.
TheFork InsiderMichelin 1-starMichelin
Chef Ryuji Teshima's Gault&Millau-recognized restaurant delivers refined French gastronomy infused with Japanese precision in an intimate 16th arrondissement setting.
TheFork InsiderMichelin 1-starMichelinFooding50 Best
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
Michelin Bib GourmandMichelinTimeoutFooding50 Best
