Artisanal gluten-free breads and pastries crafted from organic rice flour, proving that allergen-friendly baking can rival traditional French techniques.
Read more A warm, welcoming neighborhood bakery where the convivial atmosphere makes everyone feel at home, regardless of dietary needs.
Read more A clean, functional bakery space where the focus remains squarely on the beautiful breads and pastries displayed behind the counter.
Read more Paris's pioneering gluten-free bakery where every single item is safe for celiacs, crafted with organic rice flour and French artisanal techniques.
Read more Order your pains de sucre online in advance to guarantee availability, and follow their Instagram for updates on special items and seasonal offerings.
Read more Pain de sucre (rice flour bread with candied orange peel and chocolate chips)
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The Infatuation
Condé Nast Traveler