Boulangerie Chambelland (Oberkampf)

Boulangerie Chambelland has mastered the art of gluten-free baking, developing techniques and recipes that produce breads and pastries with exceptional flavor and texture. At the heart of their approach is organic rice flour, which they've learned to work with such skill that their products stand proudly alongside traditional wheat-based baking.

The signature pain de sucre represents the pinnacle of their craft—a sweet bread that has achieved cult status among Parisians. These rice flour loaves, studded generously with candied orange peel and chocolate chips, offer a perfect balance of sweetness, moisture, and texture. At €20 per kilo, they're positioned as a special treat, and customers consistently report they're worth every euro. The combination of flavors is sophisticated yet comforting, with the citrus notes from the candied orange cutting through the richness of the chocolate, all supported by the subtle, slightly sweet base of the rice flour bread.

Beyond the famous pains de sucre, Chambelland produces a full range of artisanal breads suitable for everyday eating. These include various styles and flavors, all made with the same organic, gluten-free ingredients and the same attention to detail. The bakery has perfected the challenge of creating gluten-free breads with good crust development and interior crumb structure—qualities that often elude gluten-free baking.

The pastry selection showcases similar technical prowess, with items that demonstrate how rice flour can be adapted to create delicate, flaky, and tender baked goods. Each pastry reflects the French tradition of precise technique and quality ingredients, adapted thoughtfully for gluten-free requirements.

All products are entirely organic and completely gluten-free, making the bakery a safe haven for celiacs and those with gluten sensitivity. The commitment to using only organic ingredients adds another layer of quality, ensuring that the rice flour and other components meet high standards for both taste and health.

Chambelland also offers a lunch service, though specific details about the menu aren't widely publicized. This likely includes sandwiches made with their gluten-free breads and other savory options that complement their baking expertise.

The bakery's success lies in refusing to treat gluten-free as a limitation. Instead, they've embraced rice flour as an ingredient with its own unique properties, developing recipes that highlight its strengths rather than trying to exactly mimic wheat-based products. The result is a range of breads and pastries that are delicious on their own terms, appealing to anyone who appreciates quality baking, regardless of dietary restrictions.