Braise

A warm, convivial bistrot atmosphere where the primal energy of live-fire cooking meets intimate, wood-accented surroundings.

Wood-paneled walls and exposed brick create a warm, contemporary bistrot aesthetic where rustic elements meet refined simplicity.

The marriage of Japanese binchotan charcoal grilling with French bistrot cuisine creates a distinctive approach to live-fire cooking rarely found in Paris.

Reserve ahead for dinner, consider the lunch menu for exceptional value, and don't overlook the sharing options like pâté en croûte.