Brasserie Bellanger

The cuisine at Brasserie Bellanger represents the very best of traditional French brasserie cooking, elevated by an unwavering commitment to quality ingredients and sustainable practices. Every dish that leaves the kitchen is 100% homemade, prepared from scratch using seasonal produce sourced directly from local producers—a dedication that has earned the restaurant recognition from both the Collège Culinaire de France and Écotable.

The menu evolves with the seasons, ensuring that you experience French ingredients at their peak. This seasonal approach means that while certain classics remain constant, the offerings change throughout the year to reflect what's best in the market. The kitchen excels at preparing traditional French dishes that have stood the test of time, executed with the kind of care and attention that makes familiar favorites feel special.

The signature saucisse purée exemplifies the restaurant's approach to comfort food—simple in concept but elevated through quality ingredients and proper technique. The sausage is perfectly cooked and served with creamy, buttery mashed potatoes that embody everything this classic dish should be. The croque-monsieur moelleux showcases the kitchen's ability to take a bistro staple and make it exceptional, with a perfectly melted, gooey interior and a golden, crispy exterior.

For those seeking heartier fare, the hampe de boeuf with sauce béarnaise demonstrates the kitchen's skill with meat preparation. The beef is cooked to perfection and paired with a rich, classic béarnaise that complements without overwhelming. The steak-frites delivers exactly what you want from this iconic French dish—quality beef cooked to your preference and served with crispy, golden fries.

The menu also features beloved French classics like oeuf-mayo, a deceptively simple dish that requires perfect execution to shine. The kitchen's respect for traditional preparations extends to dishes featuring seasonal vegetables, which are treated with the same care and attention as the meat and fish offerings. This commitment to showcasing produce reflects the restaurant's sustainable gastronomy philosophy and its relationships with local farmers and suppliers.

The wine selection features natural wines that complement the seasonal menu, offering options that align with the restaurant's commitment to quality and sustainability. The beverage program reflects the same thoughtfulness that goes into the food, with selections that enhance the dining experience without pretension.

What makes the food at Brasserie Bellanger truly special is the combination of traditional technique, quality ingredients, and genuine respect for French culinary heritage. The kitchen doesn't try to reinvent classic dishes but rather executes them with the kind of skill and care that reminds you why these preparations have endured for generations. Whether you're enjoying a simple breakfast, a leisurely lunch, or a satisfying dinner, the food consistently delivers on the promise of authentic, well-prepared French cuisine.