Paris 6 · Traditional cuisine · Outdoor Seating
A welcoming Saint-Germain brasserie serving timeless French classics with sustainable practices and an Écotable certification.
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Traditional French bourgeois cuisine executed with precision, featuring timeless classics from sole meunière to soupe à l'oignon, all made entirely in-house.
The cuisine at Brasserie Des Prés is a celebration of French culinary tradition, focusing on the classic dishes that have defined brasserie dining for generations. The kitchen's philosophy centers on authenticity and quality, with a commitment to preparing everything from scratch using seasonal and locally sourced ingredients. This dedication to homemade preparation ensures that each dish reflects the true flavors and techniques of traditional French cooking.
The menu reads like a greatest hits collection of French bourgeois cuisine. Seafood features prominently, with preparations that showcase the natural quality of the ingredients. The sole meunière arrives perfectly cooked, its delicate flesh enhanced by the classic butter and lemon sauce. Bar grillé offers a simpler but equally satisfying preparation, while the escargots en persillade deliver that quintessential French starter experience with garlic, parsley, and butter. For those seeking luxury, the menu includes caviar d'Aquitaine, a nod to France's own caviar production.
Poultry and meat dishes demonstrate the kitchen's mastery of traditional techniques. The volaille fermière aux écrevisses combines tender farm chicken with crayfish in a rich sauce that exemplifies classic French cooking. The merlan à la Colbert showcases another traditional preparation method, while dishes like confit de canard and magret de canard appear on the menu, offering different expressions of duck cookery. The restaurant's signature soupe à l'oignon provides comfort in a bowl, its rich broth topped with melted cheese and crusty bread.
The kitchen doesn't forget vegetarian diners, offering options like poireaux vinaigrette that prove French classics can be plant-based without sacrificing flavor or satisfaction. The menu's range extends from accessible dishes priced around 9€ to premium offerings reaching 100€, ensuring options for various budgets and occasions. The restaurant's Écotable certification reflects its commitment to sustainable practices, sourcing ingredients responsibly while maintaining the high standards expected of traditional French cuisine.
To complement the meal, the in-house glacier produces homemade ice creams and sorbets, providing a sweet conclusion that's entirely consistent with the restaurant's from-scratch philosophy. This attention to every element of the dining experience, from appetizers through dessert, demonstrates Brasserie Des Prés's dedication to delivering authentic French brasserie cuisine in its most honest and delicious form.
A convivial, family-friendly atmosphere where young and old gather in a relaxed setting that captures the essence of traditional Parisian brasserie culture.
Brasserie Des Prés cultivates a warm, welcoming atmosphere that feels both familiar and authentically Parisian. The ambiance strikes a perfect balance between casual comfort and the lively energy you'd expect from a classic French brasserie. This is a place where families feel at home, where groups of friends can gather around generous portions of traditional fare, and where solo diners can settle in with a newspaper and a bowl of soupe à l'oignon without feeling out of place.
The restaurant's convivial spirit extends across all three levels, each offering its own character while maintaining the cohesive warmth that defines the establishment. The main dining room buzzes with the pleasant hum of conversation, the clink of glasses, and the occasional burst of laughter—the soundtrack of a well-loved neighborhood brasserie. Large bay windows create an open, airy feel that connects diners to the historic passage outside, while the interior design nods to brasserie traditions with its retro touches and art nouveau influences.
What sets Brasserie Des Prés apart is its genuine inclusivity. The young and familiar atmosphere welcomes everyone from tourists discovering Saint-Germain for the first time to local regulars who've made this their go-to spot. The staff's approach is friendly and direct, embodying that quintessentially Parisian service style that's efficient without being stuffy. Whether you're here for a quick lunch between museum visits, a leisurely dinner with friends, or a family celebration, the atmosphere adapts to your needs while maintaining its essential character as a place where good food and good company take center stage.
Retro brasserie charm meets art nouveau elegance with mosaic details and bright, welcoming spaces across three distinct levels.
The decoration at Brasserie Des Prés pays homage to classic Parisian brasserie design while incorporating elements that give it a distinctive character. The space unfolds across three levels, each thoughtfully designed to create visual interest while maintaining a cohesive aesthetic that feels both timeless and fresh.
Art nouveau influences appear throughout the restaurant, most notably in the decorative details that catch your eye as you move through the space. Mosaic work adds texture and visual richness to the interior, creating focal points that reference the artistic heritage of the Saint-Germain neighborhood. These traditional elements are balanced with a more contemporary, relaxed approach to brasserie design—the atmosphere feels less formal than some of Paris's grand brasseries, more approachable and lived-in.
The large bay windows serve as both functional and decorative elements, framing views of the historic Cour du Commerce Saint-André while flooding the interior with natural light. This connection to the outside world is essential to the restaurant's character, making diners feel part of the neighborhood's daily rhythm. The retro touches throughout—from the furniture choices to the lighting fixtures—create a sense of nostalgia without feeling dated or overly themed.
The second floor houses the Grouvie cocktail bar, which has its own distinct personality within the larger space. Here, the decoration takes on a slightly more intimate character, creating an environment conducive to conversation over cocktails and music. The overall effect across all three levels is one of comfortable elegance—a space that respects brasserie traditions while feeling accessible and welcoming to contemporary diners.
An Écotable-certified brasserie combining traditional French cuisine with sustainable practices, plus a cocktail bar and homemade glacier under one historic roof.
What distinguishes Brasserie Des Prés from other Parisian brasseries is its thoughtful combination of tradition and contemporary values. The restaurant has earned its Écotable certification, a distinction that recognizes its commitment to sustainable restaurant practices. This means that while you're enjoying classic French dishes that have been prepared the same way for generations, you're also supporting a restaurant that prioritizes seasonal ingredients, local sourcing, and environmentally responsible practices. It's a rare combination—a brasserie that honors culinary heritage while actively working toward a more sustainable future for French gastronomy.
The restaurant's multi-level layout creates distinct experiences within a single establishment. Beyond the main dining areas, the second floor houses Grouvie, a cocktail bar with its own musical programming. This addition transforms Brasserie Des Prés from simply a place to eat into a more complete evening destination. You can start with cocktails upstairs, enjoy dinner in the main dining room, and perhaps return to the bar for a nightcap—all without leaving the building. The musical programming at Grouvie adds another dimension to the experience, creating an atmosphere that extends beyond typical brasserie offerings.
The in-house glacier represents another unique feature, producing homemade ice creams and sorbets that provide a sweet conclusion to your meal. This commitment to making even desserts from scratch demonstrates the restaurant's dedication to quality and authenticity at every level. It's not just about serving food; it's about controlling every aspect of the dining experience to ensure consistency and excellence.
The restaurant's location in the historic Cour du Commerce Saint-André adds to its distinctive character. This covered passage, one of Paris's hidden gems, provides a setting that feels removed from the bustle of the main streets while remaining in the heart of Saint-Germain. The combination of this unique location, the multi-level layout, the sustainable practices, and the additional amenities like the cocktail bar and glacier create an experience that goes beyond what you'd typically expect from a traditional brasserie.
Finally, the restaurant's capacity to accommodate groups of up to 20 people with reservations, and its availability for privatization for larger parties, makes it unusually versatile. Whether you're planning an intimate dinner for two, a family gathering, or a celebration with friends, Brasserie Des Prés can adapt to your needs while maintaining the quality and atmosphere that define the establishment.
Reserve ahead for dinner, especially Thursday through Saturday when service extends until 11 PM, and explore the Grouvie cocktail bar on the second floor.
Reservations are highly recommended at Brasserie Des Prés, particularly for dinner service. You can book online through their website or call +33 1 42 03 44 13. The restaurant maintains a quota system for reservations, so planning ahead ensures you won't be disappointed, especially during peak dining hours and on weekends.
Timing your visit strategically can enhance your experience. The restaurant opens at 11:30 AM and serves lunch from noon until 2:30 PM, making it an excellent choice for a midday meal while exploring Saint-Germain. Dinner service runs from 7:00 PM, with last orders at 10:30 PM Monday through Wednesday and Sunday. On Thursday, Friday, and Saturday, the kitchen stays open until 11:00 PM, giving you more flexibility for a later dinner. If you're looking for a more relaxed pace, consider visiting during off-peak hours when the dining room is less crowded.
The terrace offers 40 seats and provides a lovely setting when weather permits. During pleasant days, this outdoor space in the historic Cour du Commerce Saint-André becomes particularly desirable, so mention your preference for terrace seating when making your reservation.
Don't overlook the Grouvie cocktail bar on the second floor. It's an excellent spot for pre-dinner drinks or a nightcap, and the musical programming adds an extra dimension to your evening. This is particularly useful if you arrive early for your reservation or want to extend your evening after dinner.
For families dining with children, the restaurant offers affordable kids' options and accommodates picky eaters, making it a stress-free choice for family meals. The convivial atmosphere means children are genuinely welcome, not just tolerated.
The restaurant's location near Odéon metro station (lines 4 and 10) makes it easily accessible. If you're planning a day in Saint-Germain, you can easily combine your meal here with visits to nearby attractions, bookshops, and galleries that define this historic neighborhood.
If you're planning a larger gathering, the restaurant can accommodate groups of up to 20 people with advance reservations. For even larger events, inquire about privatization options, which are available for groups starting at 20 people. This makes Brasserie Des Prés a viable option for celebrations, business dinners, or special occasions that require more space and privacy.
Soupe à l'oignon, Sole meunière, Volaille fermière aux écrevisses, Escargots en persillade, Bar grillé, Caviar d'Aquitaine
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