Brasserie Des Prés

The cuisine at Brasserie Des Prés is a celebration of French culinary tradition, focusing on the classic dishes that have defined brasserie dining for generations. The kitchen's philosophy centers on authenticity and quality, with a commitment to preparing everything from scratch using seasonal and locally sourced ingredients. This dedication to homemade preparation ensures that each dish reflects the true flavors and techniques of traditional French cooking.

The menu reads like a greatest hits collection of French bourgeois cuisine. Seafood features prominently, with preparations that showcase the natural quality of the ingredients. The sole meunière arrives perfectly cooked, its delicate flesh enhanced by the classic butter and lemon sauce. Bar grillé offers a simpler but equally satisfying preparation, while the escargots en persillade deliver that quintessential French starter experience with garlic, parsley, and butter. For those seeking luxury, the menu includes caviar d'Aquitaine, a nod to France's own caviar production.

Poultry and meat dishes demonstrate the kitchen's mastery of traditional techniques. The volaille fermière aux écrevisses combines tender farm chicken with crayfish in a rich sauce that exemplifies classic French cooking. The merlan à la Colbert showcases another traditional preparation method, while dishes like confit de canard and magret de canard appear on the menu, offering different expressions of duck cookery. The restaurant's signature soupe à l'oignon provides comfort in a bowl, its rich broth topped with melted cheese and crusty bread.

The kitchen doesn't forget vegetarian diners, offering options like poireaux vinaigrette that prove French classics can be plant-based without sacrificing flavor or satisfaction. The menu's range extends from accessible dishes priced around 9€ to premium offerings reaching 100€, ensuring options for various budgets and occasions. The restaurant's Écotable certification reflects its commitment to sustainable practices, sourcing ingredients responsibly while maintaining the high standards expected of traditional French cuisine.

To complement the meal, the in-house glacier produces homemade ice creams and sorbets, providing a sweet conclusion that's entirely consistent with the restaurant's from-scratch philosophy. This attention to every element of the dining experience, from appetizers through dessert, demonstrates Brasserie Des Prés's dedication to delivering authentic French brasserie cuisine in its most honest and delicious form.