Brasserie Martin

The culinary philosophy at Brasserie Martin centers on a deceptively simple premise: source exceptional local ingredients, prepare them with skill and respect, and let their natural quality shine. This commitment to product-driven cooking has earned the restaurant Écotable certification and membership in the Collège Culinaire de France—recognitions that reflect both environmental responsibility and culinary excellence.

The rotisserie stands as the kitchen's beating heart and signature attraction. Operating continuously during lunch and dinner service, it produces some of the finest roasted meats in Paris. The legendary rotisserie chicken has achieved near-mythical status among regulars—perfectly golden skin crackling with each bite, meat that remains impossibly juicy and flavorful, all achieved through the slow, even heat that only proper rotisserie cooking can provide. The Bourbonnais lamb showcases regional French terroir, with meat that's tender, subtly gamey, and beautifully complemented by the rotisserie's caramelization. The Salers beef brings the robust flavors of this prized French breed to the plate, demonstrating why quality sourcing makes all the difference.

Beyond the rotisserie, the menu explores the full breadth of French brasserie tradition with contemporary sensibility. The Aveyronnaise sausage celebrates regional charcuterie craftsmanship, while the classic saucisse purée delivers the kind of comfort food satisfaction that never goes out of style. The roasted pork loin benefits from the same rotisserie expertise that makes the chicken legendary, arriving at the table with a perfect balance of crispy exterior and succulent interior.

For those seeking lighter options, the tuna tartare demonstrates the kitchen's versatility, with pristine fish prepared simply to highlight its quality and freshness. The menu's variety ensures that whether you're craving hearty rotisserie meats or something more delicate, you'll find dishes prepared with equal care and attention.

The dessert program maintains the same commitment to homemade quality that defines the savory menu. The mille-feuille with salted butter caramel represents French pastry at its finest—delicate layers of puff pastry alternating with rich cream, finished with the perfect sweet-salty balance of caramel. The Paris-Brest, that classic wheel-shaped pastry filled with praline cream, showcases traditional technique and generous portions that satisfy without overwhelming.

Seasonal availability guides menu evolution, ensuring that ingredients appear at their peak. This approach not only supports local producers and reduces environmental impact but also guarantees that dishes taste their absolute best. The kitchen's 100% homemade commitment means everything from stocks to desserts is prepared in-house, giving the culinary team complete control over quality and flavor.

The wine list complements the food program beautifully, offering a well-curated selection that emphasizes French wines with excellent value in the €40-50 range. The selections pair naturally with the rotisserie specialties and seasonal dishes, with knowledgeable staff available to guide choices based on your meal and preferences.