Breizh Café (Batignolles)

The cuisine at Breizh Café Batignolles is rooted in the time-honored traditions of Brittany, executed with meticulous attention to ingredient quality and preparation technique. At the heart of the menu are galettes made from 100% organic Breton buckwheat, a foundation that provides the distinctive nutty, earthy flavor that defines authentic Breton cuisine. This commitment to organic, locally-sourced buckwheat reflects the restaurant's broader philosophy of sustainable agriculture and respect for traditional farming methods.

The galette selection spans from classic preparations to creative interpretations that showcase premium ingredients from across France and beyond. Traditional offerings include the galette with Guémené andouille—a distinctive Breton sausage with a unique texture and flavor—while more adventurous options feature chorizo from the Basque Country or Italian ham infused with truffle. Each galette is prepared to order on traditional griddles, achieving the perfect balance of crispy edges and tender center that characterizes expertly made buckwheat crêpes.

Vegetarian options receive equal attention, with seasonal galettes that might feature scallops, spinach, and Jerusalem artichoke, demonstrating that plant-forward dishes can be just as complex and satisfying as their meat-based counterparts. The use of Bordier butter—one of France's most celebrated artisanal butters—and Label Rouge salmon elevates even simple preparations into something special. These premium ingredients aren't mere garnishes; they're integral components that showcase the restaurant's commitment to sourcing the finest products available.

The sweet crêpes, made from wheat flour, provide a delightful contrast to the savory galettes. Ranging from €5.80 to €14.50, these dessert crêpes include both traditional preparations and more innovative creations like the "Asia-mutée" wheat crêpe, which hints at the subtle Japanese influence that distinguishes Breizh Café from other crêperies. This cross-cultural element never overwhelms the Breton foundation but rather adds layers of complexity and interest to familiar formats.

Beyond crêpes and galettes, the menu features Prat-Ar-Coum oysters, bringing the taste of Brittany's exceptional coastline to the Batignolles neighborhood. These oysters serve as perfect starters or accompaniments to a glass of artisanal cider, of which Breizh Café offers an impressive selection. The cider menu is taken as seriously as the food, with carefully chosen artisanal producers represented alongside quality wines that complement the earthy, complex flavors of buckwheat.

The restaurant also offers gluten-free options through its buckwheat-based galettes and provides takeout service for those who want to enjoy Breizh Café's quality at home. The attached fine food shop extends the culinary experience, allowing guests to purchase the same high-quality Breton products used in the kitchen, from artisanal ciders to specialty ingredients that capture the essence of Brittany's terroir.