Authentic Breton galettes and crêpes crafted from 100% organic buckwheat and premium ingredients, with a subtle Japanese influence that elevates tradition.
Read more A modern, convivial atmosphere where the warmth of Breton hospitality meets the relaxed energy of the Batignolles neighborhood.
Read more A sober, modern aesthetic with comfortable seating that puts the focus squarely on the food and the convivial dining experience.
Read more A rare fusion of authentic Breton tradition and Japanese precision, with an unwavering commitment to organic, sustainable ingredients and an attached épicerie fine.
Read more Reserve ahead, especially for weekends, and don't miss the épicerie fine for authentic Breton products to take home.
Read more Galette with Guémené andouille, Galette with truffle-infused Italian ham, Seasonal vegetable galette with scallops, Prat-Ar-Coum oysters, Asia-mutée wheat crêpe, Artisanal cider on tap
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