Paris 18 · Traditional cuisine
A neighborhood gem serving authentic Breton specialties with daily-changing starters and exceptional value in the 18th arrondissement.
Featured on
The full story
Authentic Breton specialties featuring exceptional seafood and traditional regional dishes with daily-changing starters.
A welcoming neighborhood atmosphere where Breton authenticity meets Montmartre's local charm.
Simple, functional décor that keeps the focus on the authentic Breton cuisine and open kitchen.
Daily-changing starters and an open kitchen bring dynamic freshness to traditional Breton cuisine.
Book through TheFork and ask about the daily starters to discover the chef's freshest creations.
Oysters, Eglefin ceviche, Smoked sausage with cabbage potée, Fish and chips, Chocolate moelleux
Find your way there
