Breton

Le Breton's menu reads like a love letter to Brittany's culinary traditions, with fresh seafood and regional specialties prepared with respect for authentic flavors and techniques. The open kitchen allows the chef to showcase the craftsmanship behind each dish, from the careful preparation of fresh oysters to the slow-cooked perfection of traditional potées. The restaurant's approach to starters demonstrates a commitment to freshness and seasonality—the daily-changing selection, priced between 7€ and 12€, ensures you'll always find something new and exciting to begin your meal. This rotating offering might feature different preparations of local fish, seasonal vegetables prepared in Breton style, or creative takes on regional classics. The consistency of quality across these changing dishes speaks to the kitchen's skill and the chef's deep understanding of Breton cuisine. Signature dishes anchor the menu with the flavors that define the restaurant's identity. The Eglefin ceviche showcases the chef's ability to bring contemporary techniques to traditional Breton ingredients, with the delicate haddock cured to perfection and dressed with bright, complementary flavors. Fresh oysters arrive with the clean, briny taste of the Atlantic, served simply to let their natural quality shine. The fish and chips offers a satisfying interpretation of this classic, with perfectly crispy batter encasing tender, flaky fish. For those seeking heartier fare, the smoked sausage with cabbage potée delivers the warming, rustic comfort that defines Breton home cooking. This traditional dish combines smoky, savory sausage with tender cabbage slow-cooked until it melts into a rich, flavorful base—the kind of dish that has sustained Breton families through cold coastal winters for generations. Main courses, priced between 16€ and 20€, offer excellent value for the quality and authenticity delivered. Vegetarian options ensure that plant-based diners can also experience the restaurant's culinary vision, though the menu naturally emphasizes the seafood and meat dishes that made Brittany famous. The kitchen's respect for ingredients and traditional techniques translates well across all offerings. Desserts continue the journey through Breton traditions with comforting classics that provide the perfect ending to your meal. The chocolate moelleux delivers rich, molten chocolate satisfaction, while the rice pudding offers creamy, nostalgic comfort. The Breizh coffee combines the warmth of coffee with Breton touches, creating a signature finish that encapsulates the restaurant's regional pride.