Paris 10 · World cuisine · Trendy
A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
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Pan-Asian fusion cuisine spanning Japan, China, Thailand, and Vietnam, executed with French technique and creative confidence.
A convivial bistrot atmosphere where vintage charm meets modern Asian energy in a welcoming duplex setting.
Vintage bistrot aesthetics meet contemporary Asian influences in a duplex space with weathered walls and classic troquet furniture.
A rare fusion of pan-Asian traditions with French bistrot sensibility, where lacquered pork becomes sushi and blood sausage fills ravioles.
Reserve ahead for dinner service, explore the lunch formulas for value, and don't overlook the creative cocktail program.
Crispy caramelized chicken, Nigiris with grilled pork, Hoisin-glazed beef cheek, Lacquered duck, Veal ravioles, Blood sausage ravioles, Black sesame onigiri, Soft-shell crab, Mango sticky rice
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