Authentic Brazilian churrasco meets French precision, with wood-fired meats and exceptional aging taking center stage.
Read more A warm, convivial bistro atmosphere where the primal energy of wood-fired cooking meets intimate, neighborhood charm.
Read more A thoughtfully designed space where natural materials—wood, stone, and warm golden lighting—create an inviting backdrop for the main attraction: the open fire.
Read more The rare Parisian destination dedicated exclusively to authentic Brazilian wood-fired cooking, with an exceptional aging program that sets it apart.
Read more Reserve ahead for weekend dining, come hungry for the aged beef experience, and don't miss the Sunday roasted chicken if you're looking for something different.
Read more 35-day aged côte de bœuf, Veal tartare with aioli and fish roe, House-made frites, Sunday roasted chicken, 35-day aged faux-filet
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