Butterfly Pâtisserie

Under the creative direction of chef Matthieu Carlin, Butterfly Pâtisserie presents a contemporary vision of French pâtisserie that emphasizes seasonality and artistic expression. Carlin's approach represents the current evolution of French pastry—maintaining the technical foundations that define the craft while exploring new flavor combinations, textures, and presentations that reflect modern sensibilities.

The boutique's offerings span the full spectrum of fine French pastry. Individual pastries showcase the precision and creativity that define contemporary pâtisserie, with each piece representing a complete composition of flavors, textures, and visual appeal. These aren't simple desserts but rather carefully constructed creations where every element—from the base to the garnish—serves a specific purpose in the overall experience.

The seasonal approach means the collections evolve throughout the year, allowing Carlin to work with ingredients at their peak and to create pastries that feel appropriate to the moment. This philosophy connects the boutique to the broader rhythms of French culinary culture, where seasonality remains a guiding principle even in the refined world of luxury pastry.

Beyond individual pastries, Butterfly Pâtisserie offers celebration cakes for special occasions and a selection of artisanal chocolates. The chocolate program demonstrates the same commitment to quality and creativity that defines the pastry offerings, providing options for those seeking refined gifts or personal indulgences. The boutique's range ensures that whether you're looking for a single perfect pastry to enjoy with afternoon tea or an impressive centerpiece for a celebration, you'll find creations that meet the exacting standards of both the chef and the Hôtel de Crillon.