Caché

Caché's cuisine represents a masterful fusion of Japanese precision and French seasonal cooking, built upon a foundation of responsibly-sourced seafood. The daily-changing menu reflects the restaurant's commitment to working with the freshest arrivals from sustainable fisheries, ensuring that each dish showcases ingredients at their peak. Sushi and sashimi preparations demonstrate technical excellence, while innovative tartares and expertly braised dishes reveal the kitchen's creative range. The culinary team's respect for both the sea and the seasons extends to thoughtful vegetarian options like beetroot tartare, proving that plant-based dishes can be equally compelling. Signature accompaniments such as shoyu-glazed potatoes and perfectly prepared bimi broccoli complement the seafood focus, while creative desserts including warm chocolate mousse, delicate pavlova, and matcha tiramisu provide memorable conclusions to the dining experience. This approach creates a menu that feels both familiar and surprising, rooted in technique yet responsive to the daily gifts of the market.