Café d’Auteur

At Café d'Auteur, coffee transcends its role as a simple beverage and becomes the centerpiece of a curated tasting experience. The establishment's approach to coffee mirrors the wine world's concept of grands crus—seeking out exceptional, small-batch coffees that express distinct terroir and meticulous cultivation practices. The coffee selection spans a range of origins and processing methods, with prices reflecting the rarity and quality of the beans, from €15 to €128. These aren't commodity coffees but rather carefully sourced micro-lots that tell stories of specific farms, regions, and harvest seasons. Each coffee in the lineup offers unique flavor profiles—from bright, fruity notes to deep, chocolatey richness—that reveal themselves differently depending on the brewing method. The preparation methods available showcase the versatility and complexity of specialty coffee. Espresso-based drinks demonstrate the baristas' technical precision, with perfectly extracted shots that balance sweetness, acidity, and body. The latte art that adorns cappuccinos and flat whites isn't merely decorative—it indicates the proper microfoam texture that creates a velvety mouthfeel. Alternative brewing methods like Chemex offer a completely different experience, producing clean, tea-like cups that highlight the coffee's more delicate flavor notes. These pour-over preparations allow you to appreciate the coffee's evolution as it cools, revealing different characteristics at various temperatures. Each brewing method is selected to best express the particular coffee's attributes. The menu also includes formulas that pair coffee with viennoiseries, allowing you to enjoy your carefully prepared coffee alongside quality pastries. Plant-based milk alternatives ensure that those who prefer or require dairy-free options can still enjoy the full range of coffee preparations. Beyond the drinks themselves, Café d'Auteur offers tasting experiences and workshops that deepen your understanding of coffee. These sessions explore everything from the fundamentals of extraction to the nuances of different brewing techniques, transforming casual coffee drinkers into informed enthusiasts. The educational component reflects the establishment's mission to elevate coffee culture and help you develop a more sophisticated palate for specialty coffee.