Café de la Paix

The cuisine at Café de la Paix represents the essence of traditional French gastronomy, prepared with the technical excellence and quality ingredients that have defined Parisian dining for generations. Under Executive Chef Laurent André, who brings the rigorous training and refined techniques learned from Alain Ducasse, the kitchen delivers dishes that balance respect for classic preparations with contemporary standards of precision and presentation.

The menu reads like a catalog of French culinary heritage, featuring dishes that have graced Parisian tables for over a century. Fresh oysters arrive impeccably presented on ice, their briny sweetness a perfect introduction to the restaurant's commitment to quality seafood. The plateau de fruits de mer showcases the day's finest offerings from French waters, arranged with the visual appeal and freshness that define great brasserie dining. Escargots are prepared in the traditional manner with garlic-parsley butter, while foie gras appears in preparations that highlight its luxurious texture and rich flavor.

Main courses demonstrate the kitchen's mastery of French classics, from the delicate sole meunière with its golden butter sauce to the substantial côte de veau that satisfies heartier appetites. The homard à la parisienne represents the restaurant's ability to execute complex preparations, while dishes like beef tartare showcase the quality of ingredients and the precision of knife work. Vegetarian options ensure all guests can enjoy refined French cuisine, prepared with the same attention to detail as the restaurant's signature meat and seafood dishes.

The menu structure offers both à la carte selections and formules starting at €39, with the average meal ranging from €39 to €55 per person, though the luxurious Sunday brunch commands €120 per person for its comprehensive offering with rosé Champagne. Desserts honor French pastry traditions, with the house specialty Opéra—a fitting tribute to the restaurant's location—alongside other classics prepared by skilled pastry chefs. The wine list features carefully selected French wines that complement the cuisine, with knowledgeable staff available to guide pairings. Every dish reflects the restaurant's commitment to maintaining the standards that have made Café de la Paix a Parisian institution, earning it a 13/20 rating from Gault&Millau and the continued loyalty of discerning diners.